Johnny Jalapeno's Ranchero Breakfast Wrap

Start your morning with a bold burst of flavor by diving into Johnny Jalapeño's Ranchero Breakfast Wrap! This quick and satisfying recipe combines fluffy scrambled eggs infused with sautéed jalapeño and red bell pepper, all wrapped up in a warm flour tortilla with creamy avocado, zesty ranchero sauce, and melted cheddar cheese. A touch of fresh cilantro and optional hot sauce make this breakfast delight as vibrant as it is delicious. Ready in just 20 minutes, this hearty Mexican-inspired breakfast wrap is perfect for busy mornings or a weekend brunch with a spicy twist. It’s a portable powerhouse of protein and flavor that will keep you coming back for more!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Large eggs
• 2 tablespoons Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoons Olive oil
• 1 piece (diced) Jalapeño pepper
• 0.5 cup (diced) Red bell pepper
• 0.25 cup Ranchero sauce
• 0.5 cup Shredded cheddar cheese
• 2 pieces Large flour tortillas
• 1 piece (sliced) Avocado
• 2 tablespoons (chopped) Fresh cilantro
• 0 (as desired) Hot sauce (optional)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 2

Heat olive oil in a skillet over medium heat. Add the diced jalapeño and red bell pepper, and sauté for 2-3 minutes until softened.

Step 3

Lower the heat to medium-low and pour the egg mixture into the skillet. Gently stir the eggs with a spatula to scramble, cooking until they are just set, about 3-4 minutes. Remove from heat.

Step 4

Warm the flour tortillas in a dry pan or in the microwave for about 10 seconds to make them pliable.

Step 5

Spread about 2 tablespoons of ranchero sauce down the center of each tortilla.

Step 6

Evenly divide the scrambled eggs over the ranchero sauce on each tortilla.

Step 7

Sprinkle shredded cheddar cheese over the eggs, and layer with sliced avocado and a sprinkle of fresh cilantro.

Step 8

If desired, drizzle a bit of hot sauce over the fillings for an extra kick.

Step 9

Roll each tortilla into a wrap by folding in the sides and then rolling tightly from the bottom up.

Step 10

Serve immediately and enjoy your Johnny Jalapeno’s Ranchero Breakfast Wrap!

Nutrition Facts

Serving size	(560.7g)

Amount per serving	% Daily Value*
Calories	1022.5

Total Fat 64.5g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 807.2mg	0%
Sodium 2802.4mg	0%
Total Carbohydrate 68.4g	0%
Dietary Fiber 6.1g	0%
Total Sugars 8.5g
Protein 48.9g	0%

Vitamin D 173.0IU	0%
Calcium 700.3mg	0%
Iron 8.5mg	0%
Potassium 819.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 18.6%

Carbs: 26.1%