Johnny Jalapeno's Pineapple Cranberry and Jalapeno Chutney
Bursting with bold flavors and vibrant colors, Johnny Jalapeno's Pineapple Cranberry and Jalapeno Chutney is a tangy-sweet condiment with a fiery twist. This quick and easy homemade chutney combines fresh, juicy pineapple and tart cranberries with the zesty heat of jalapeños, balanced perfectly with warming hints of ginger and cinnamon. A splash of apple cider vinegar and lime juice gives it a delightful zing, making it the ultimate pairing for roasted meats, holiday feasts, or as a unique topping for cheese boards. Ready in just 40 minutes, this versatile chutney brings a tropical flair and a touch of spice to any meal. Perfect for entertaining or gifting, this recipe is a must-try for lovers of bold, flavorful condiments!
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Ingredients
- 2 cups Fresh pineapple, diced
- 1.5 cups Fresh cranberries
- 2 Jalapeños, finely chopped (seeds removed for less heat)
- 0.5 cups Red onion, finely chopped
- 1 cups Sugar
- 0.5 cups Apple cider vinegar
- 1 tablespoon Fresh ginger, grated
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.25 cups Water
- 1 tablespoon Lime juice
Directions
Step 1
1. Gather and prepare all ingredients. Dice the pineapple, finely chop the jalapeños (remove seeds for a milder chutney), and chop the red onion.
Step 2
2. In a medium-sized saucepan, combine the diced pineapple, cranberries, chopped jalapeños, and red onion.
Step 3
3. Add in the sugar, apple cider vinegar, grated ginger, ground cinnamon, salt, and water. Stir well to combine all the ingredients.
Step 4
4. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely.
Step 5
5. Once boiling, reduce the heat to low and let the chutney simmer for 20-25 minutes, or until the cranberries have burst and the mixture thickens. Stir periodically to prevent sticking.
Step 6
6. Remove the saucepan from the heat and stir in the lime juice. Taste and adjust seasoning if necessary, adding more salt or jalapeño for heat as desired.
Step 7
7. Allow the chutney to cool to room temperature before serving, or transfer to an airtight container and store in the refrigerator for up to two weeks.
Step 8
8. Serve the chutney as a condiment alongside roasted meats, as a spread for sandwiches, or as an accompaniment to cheese and crackers.
Nutrition Facts
| Serving size | (1321.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1265.5 |
| Total Fat 2.0g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1208.7mg | 0% |
| Total Carbohydrate 315.0g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 265.5g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.8mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1105.2mg | 0% |
Source of Calories