Nutrition Facts for Johnny jalapeno's grilled firesticks

Johnny Jalapeno's Grilled Firesticks

Ignite your taste buds with Johnny Jalapeno's Grilled Firesticks, the ultimate smoky, spicy appetizer perfect for any backyard barbecue or game day spread. This crowd-pleaser features fresh jalapeño peppers stuffed with a luxurious blend of cream cheese, sharp cheddar, garlic powder, and a hint of smoked paprika, all wrapped in crispy, grilled-to-perfection bacon. The combination of creamy filling, smoky char, and fiery heat creates a flavor explosion in every bite. Ready in just 35 minutes, these bacon-wrapped jalapeño poppers are easy to make and are guaranteed to disappear fast—so make extra! Ideal for sharing, these firesticks are best served hot off the grill, showcasing their irresistible balance of creamy, spicy, smoky, and savory goodness.

Nutriscore Rating: 47/100
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Image of Johnny Jalapeno's Grilled Firesticks
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 12 jalapeño peppers
  • 8 ounces cream cheese
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 12 bacon slices
  • 12 toothpicks or skewers
  • 1 as needed nonstick cooking spray

Directions

Step 1

Preheat your grill to medium heat, around 375°F (190°C).

Step 2

Cut each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon or knife. Set the pepper halves aside.

Step 3

In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika. Mix until fully combined.

Step 4

Spoon the cheese mixture into each jalapeño half, filling them generously but without overstuffing.

Step 5

Wrap each stuffed jalapeño half with a slice of bacon, tucking the ends underneath or securing them with a toothpick/skewer to keep the bacon in place.

Step 6

Spray the grill grates lightly with nonstick cooking spray to prevent sticking.

Step 7

Place the wrapped jalapeños on the grill, cheese side up. Cook for about 12-15 minutes, turning occasionally, until the bacon is crispy and the peppers are slightly charred.

Step 8

Remove the firesticks from the grill and let them cool for a couple of minutes before serving.

Step 9

Serve as a spicy appetizer or side dish and enjoy the smoky, creamy heat of Johnny Jalapeno's Grilled Firesticks!

Nutrition Facts

Serving size (625.2g)
Amount per serving % Daily Value*
Calories 1831.1
Total Fat 164.0g 0%
Saturated Fat 85.0g 0%
Polyunsaturated Fat 3.4g
Cholesterol 457.1mg 0%
Sodium 3636.6mg 0%
Total Carbohydrate 32.1g 0%
Dietary Fiber 5.8g 0%
Total Sugars 15.7g
Protein 76.1g 0%
Vitamin D 24IU 0%
Calcium 1056.5mg 0%
Iron 2.8mg 0%
Potassium 1435.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%
Protein: 15.9%
Carbs: 6.7%