Johnny Jalapeno's Cheddar Cakes

Elevate your comfort food game with Johnny Jalapeño's Cheddar Cakes—a delightful fusion of savory cheddar cheese, fiery jalapeños, and aromatic garlic baked into golden, crispy-edged cakes. This recipe combines the hearty texture of cornmeal with a touch of sweetness from a hint of sugar, resulting in a perfectly balanced batter that's quick and easy to prepare. These skillet-cooked delights are perfect for breakfast, brunch, or even as a savory side dish. Serve them warm with a dollop of sour cream or a sprinkle of fresh cilantro for a crowd-pleasing dish that's bursting with bold flavors and homemade comfort. Ready in just 35 minutes, these spicy and cheesy cakes are sure to add a zesty twist to your table!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Cornmeal
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Sugar
• 1 cup Cheddar cheese, shredded
• 2 medium Jalapeño peppers, finely diced
• 2 cloves Garlic, minced
• 1 large Egg
• 0.75 cup Milk
• 2 tablespoons Butter, melted
• 2 tablespoons Vegetable oil (for greasing skillet)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.

Step 2

Stir in the shredded cheddar cheese, diced jalapeños, and minced garlic until evenly combined.

Step 3

In a separate small bowl, lightly beat the egg. Add the milk and melted butter, then whisk until combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until a thick batter forms. Do not overmix; some lumps are fine.

Step 5

Heat a large skillet or non-stick griddle over medium heat and add a light layer of vegetable oil to prevent sticking.

Step 6

Scoop about 1/4 cup of batter onto the hot skillet for each cake. Use the back of a spoon to gently spread the batter into a 3-4 inch circle.

Step 7

Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes, or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 9

Serve the cheddar cakes warm, garnished with fresh cilantro or a dollop of sour cream if desired.

Nutrition Facts

Serving size	(674.6g)

Amount per serving	% Daily Value*
Calories	1954.4

Total Fat 103.9g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 418.0mg	0%
Sodium 2541.9mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 23.4g
Protein 61.0g	0%

Vitamin D 172.3IU	0%
Calcium 1092.1mg	0%
Iron 10.2mg	0%
Potassium 829.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 12.3%

Carbs: 40.7%