Johnny Jalapeno's Cast Iron Blueberry Pie

Get ready to spice up dessert with Johnny Jalapeño's Cast Iron Blueberry Pie—a bold twist on a classic treat! This rustic dessert features a luscious filling of fresh blueberries, a hint of lemon brightness, and a surprising kick from finely minced jalapeño, all warmly spiced with cinnamon. Baked to perfection in a cast iron skillet, the buttery pie crust turns irresistibly golden and flaky, while the bubbling blueberry filling delivers a perfect balance of sweet and savory. Whether topped with coarse sugar for added crunch or served alongside a scoop of vanilla ice cream, this unique pie is sure to wow guests with its combination of comforting flavors and a subtle heat. Perfect for summer gatherings or anytime you’re craving something delightfully unexpected, this skillet pie is a must-try for adventurous dessert lovers!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 cups Fresh blueberries
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 2 tablespoons Fresh lemon juice
• 1 medium pepper Jalapeño, finely minced (seeds removed for less heat)
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Unsalted butter, cut into small cubes
• 2 pieces Refrigerated pie crusts, rolled flat
• 1 large Egg, beaten (for egg wash)
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, minced jalapeño, and ground cinnamon. Gently toss until the blueberries are evenly coated. Set aside to macerate for 5-10 minutes.

Step 3

Lightly grease a 10-inch cast iron skillet with butter or cooking spray to prevent sticking.

Step 4

Place one pie crust into the skillet, pressing it gently into the bottom and up the sides. Trim any excess dough that overhangs the edges of the skillet.

Step 5

Pour the blueberry filling into the prepared crust, spreading it out evenly. Dot the filling with the small cubes of butter.

Step 6

Place the second pie crust over the filling. You can either leave it whole for a classic look or cut it into strips to create a lattice pattern. If leaving it whole, cut a few small slits in the center for ventilation.

Step 7

Crimp the edges of the top and bottom crusts together to seal the pie. You can use your fingers or a fork to create a decorative edge.

Step 8

Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.

Step 9

Place the skillet on the center rack of your preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set properly.

Step 11

Slice and enjoy your Johnny Jalapeño's Cast Iron Blueberry Pie, warm or at room temperature, with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1002.3g)

Amount per serving	% Daily Value*
Calories	1862.0

Total Fat 63.3g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 248.9mg	0%
Sodium 530.1mg	0%
Total Carbohydrate 323.0g	0%
Dietary Fiber 17.8g	0%
Total Sugars 226.2g
Protein 16.8g	0%

Vitamin D 55.2IU	0%
Calcium 97.4mg	0%
Iron 5.3mg	0%
Potassium 658.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 3.5%

Carbs: 67.0%