Johnny's Chicken Wings
Get ready to elevate your game-day snack or party platter with Johnny's Chicken Wings—a mouthwatering blend of crispy perfection and bold, sticky glaze. These oven-baked wings achieve a flawless crunch thanks to a coating of baking powder and a flavorful mix of garlic powder, paprika, and black pepper. Once baked to golden brown perfection, they're tossed in a rich homemade glaze made with honey, soy sauce, and a touch of apple cider vinegar for the perfect balance of sweet, tangy, and spicy. Topped with fresh parsley for a pop of color, these irresistible wings are easy to prepare, requiring just 15 minutes of prep time and delighting a crowd of four in under an hour. Whether you're hosting a game night or looking for an indulgent appetizer, this chicken wings recipe will be a hit with its crispy texture and bold flavors. Perfect for keywords such as "chicken wings recipe," "oven-baked chicken wings," and "sticky glazed wings," this dish is the ultimate comfort food experience.
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Ingredients
- 2 pounds Chicken wings
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.25 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Ketchup
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Chili flakes
- 2 tablespoons Unsalted butter
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with foil and place a wire rack on top for even cooking.
Step 2
Pat the chicken wings dry with paper towels to remove excess moisture. This step ensures crispy skin.
Step 3
In a large bowl, toss the chicken wings with the baking powder, salt, garlic powder, paprika, and black pepper until evenly coated.
Step 4
Place the coated wings on the wire rack in a single layer, ensuring there is space between each wing.
Step 5
Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for another 20-25 minutes until they are golden brown and crispy.
Step 6
While the wings are cooking, prepare the glaze. In a small saucepan, combine the honey, soy sauce, ketchup, apple cider vinegar, chili flakes, and butter. Heat over medium-low heat, stirring until the butter is melted and the glaze is smooth and slightly thickened (about 5 minutes). Remove from heat.
Step 7
Once the wings are cooked, transfer them to a large bowl. Pour the prepared glaze over the wings and toss to coat evenly.
Step 8
Arrange the glazed wings on a serving platter and sprinkle with freshly chopped parsley for garnish.
Step 9
Serve immediately, and enjoy Johnny's Chicken Wings!
Nutrition Facts
| Serving size | (1134.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3111.9 |
| Total Fat 208.0g | 0% |
| Saturated Fat 58.1g | 0% |
| Polyunsaturated Fat 51.3g | |
| Cholesterol 1078.0mg | 0% |
| Sodium 9949.4mg | 0% |
| Total Carbohydrate 125.4g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 55.9g | |
| Protein 183.5g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 251.9mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2012.8mg | 0% |
Source of Calories