Johnnie's Sauerkraut

Elevate your next meal with the tangy, savory goodness of Johnnie's Sauerkraut, a flavor-packed twist on traditional sauerkraut that's guaranteed to delight. This recipe features a harmonious blend of tender sauerkraut, sweet diced apple, and smoky chopped bacon, all enhanced with caramelized onions and a subtle hint of caraway seeds. A touch of brown sugar balances the natural tartness, while a splash of apple cider vinegar and a hint of broth round out the flavors to perfection. Simmered to tender perfection, this versatile dish can be served as a comforting side or a vibrant topping for sausages, sandwiches, or roasted meats. Ready in just 40 minutes, Johnnie's Sauerkraut is an easy and unforgettable way to upgrade your favorite homestyle meals.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 ounces Sauerkraut
• 1 medium Yellow onion, finely chopped
• 1 medium Apple, peeled, cored, and diced
• 4 slices Cooked bacon, chopped
• 2 tablespoons Butter
• 2 tablespoons Brown sugar
• 1 teaspoon Caraway seeds
• 0.5 teaspoon Black pepper
• 0.5 cup Chicken or vegetable broth
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Drain the sauerkraut in a colander and rinse lightly under cold water to reduce its acidity. Allow it to drain well while you prepare the other ingredients.

Step 2

In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 4-5 minutes, or until it becomes fragrant and translucent.

Step 3

Add the diced apple to the skillet and cook for another 3 minutes, stirring occasionally, until the apple begins to soften.

Step 4

Stir in the brown sugar, caraway seeds, and black pepper. Cook for 1 minute to allow the flavors to meld together.

Step 5

Add the drained sauerkraut to the skillet, followed by the chopped cooked bacon. Stir to combine everything evenly.

Step 6

Pour in the chicken or vegetable broth and apple cider vinegar. Stir gently and bring the mixture to a simmer.

Step 7

Reduce the heat to low, cover the skillet, and let the sauerkraut cook for 20 minutes, stirring occasionally to prevent sticking.

Step 8

After 20 minutes, remove the lid and cook for an additional 5 minutes to allow any excess liquid to evaporate and concentrate the flavors.

Step 9

Taste and adjust seasoning if necessary, then serve warm as a side dish or topping for your favorite protein or bread.

Nutrition Facts

Serving size	(990.0g)

Amount per serving	% Daily Value*
Calories	942.8

Total Fat 60.8g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 149.9mg	0%
Sodium 4604.8mg	0%
Total Carbohydrate 75.8g	0%
Dietary Fiber 20.1g	0%
Total Sugars 48.7g
Protein 29.6g	0%

Vitamin D 22.6IU	0%
Calcium 227.3mg	0%
Iron 8.0mg	0%
Potassium 1550.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 12.2%

Carbs: 31.3%