Johnd's White Bean Chili

Warm up your weeknight dinner routine with Johnd's White Bean Chili, a hearty and flavorful recipe showcasing tender chunks of diced chicken, creamy cannellini beans, and a medley of aromatic spices like cumin, coriander, and chili powder. This quick-to-make chili comes together in just 45 minutes, making it a perfect option for busy evenings. The addition of green chilies and optional jalapeño add a mild kick, while a squeeze of fresh lime and a sprinkle of chopped cilantro brighten every bite. Simmered to perfection in a savory chicken broth, this gluten-free delight is satisfying, protein-packed, and easy to customize. Serve it with your favorite toppings or enjoy it plain—either way, Johnd's White Bean Chili is a comforting bowl of goodness you’ll come back to again and again. Perfect for family dinners or meal prep, this one-pot recipe is sure to be a crowd-pleaser!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, finely diced (optional)
• 1 pound chicken breasts, diced into bite-sized pieces
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 cups chicken broth
• 2 15-ounce cans canned cannellini beans, drained and rinsed
• 1 4-ounce can canned diced green chilies
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 1 lime wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, until softened and translucent.

Step 3

Stir in the minced garlic and diced jalapeño (if using). Cook for another minute until fragrant.

Step 4

Add the diced chicken breasts to the pot and cook for 5-6 minutes, stirring occasionally, until the chicken begins to brown.

Step 5

Stir in the cumin, coriander, chili powder, oregano, salt, and black pepper, coating the chicken and vegetables evenly with the spices.

Step 6

Pour in the chicken broth and bring the mixture to a boil.

Step 7

Reduce the heat to a simmer and add the rinsed cannellini beans and diced green chilies.

Step 8

Cover the pot and let the chili simmer for 20 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 10

Serve the chili hot, garnished with freshly chopped cilantro and a squeeze of lime juice, if desired.

Nutrition Facts

Serving size	(2562.3g)

Amount per serving	% Daily Value*
Calories	1918.0

Total Fat 49.2g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 6340.1mg	0%
Total Carbohydrate 162.4g	0%
Dietary Fiber 46.6g	0%
Total Sugars 11.4g
Protein 203.4g	0%

Vitamin D 31.8IU	0%
Calcium 635.0mg	0%
Iron 27.5mg	0%
Potassium 5041.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 42.7%

Carbs: 34.1%