John Wayne's Corn Chowder

Warm, hearty, and bursting with flavor, John Wayne's Corn Chowder is the ultimate comfort food with a southwestern twist. This creamy chowder is packed with tender russet potatoes, sweet whole kernel and creamed corn, and a touch of zesty green chilies for a flavor-packed bite. The addition of smoky, crumbled bacon and melted sharp cheddar cheese takes this dish to a whole new level of indulgence. Perfect for chilly nights, this recipe combines easy-to-find ingredients like chicken broth and heavy cream to create a velvety, satisfying soup that’s as simple as it is delicious. Ready in just an hour, it's an ideal weeknight dinner, served with crusty bread or crackers for dipping. Whether you're feeding the family or cozying up solo, this rich and savory corn chowder promises a hearty meal that'll warm you from the inside out!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 medium russet potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups whole kernel corn, drained
• 1 cup canned creamed corn
• 1 4-ounce can green chilies, diced
• 6 slices bacon, cooked and crumbled
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat. Add the diced onion and cook for 4-5 minutes until softened.

Step 2

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, or until the potatoes are tender.

Step 4

Using a potato masher or the back of a spoon, roughly mash some of the potatoes in the pot to help thicken the chowder. Leave some chunks for texture.

Step 5

Stir in the heavy cream, whole kernel corn, creamed corn, and diced green chilies. Simmer for 10 minutes, stirring occasionally.

Step 6

Add the crumbled bacon, salt, and black pepper, and mix well.

Step 7

Reduce the heat to low and stir in the shredded cheddar cheese until it is fully melted and incorporated into the chowder.

Step 8

Taste and adjust seasoning as needed. If the chowder is too thick, thin it out with a little additional chicken broth or cream.

Step 9

Ladle the chowder into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers on the side.

Nutrition Facts

Serving size	(3238.4g)

Amount per serving	% Daily Value*
Calories	3345.2

Total Fat 198.2g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 0g
Cholesterol 552mg	0%
Sodium 9556.7mg	0%
Total Carbohydrate 299.3g	0%
Dietary Fiber 28.8g	0%
Total Sugars 51.1g
Protein 112.4g	0%

Vitamin D 24IU	0%
Calcium 1105.6mg	0%
Iron 13.3mg	0%
Potassium 6934.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 13.1%

Carbs: 34.9%