John Schwegmann's Real Italian Meatballs and Spaghetti

Transport your taste buds straight to an Italian kitchen with John Schwegmann's Real Italian Meatballs and Spaghetti, a hearty and authentic recipe that masters the art of comfort food. This dish combines a perfect blend of ground beef and pork, infused with fresh garlic, parsley, and Parmesan cheese for irresistibly tender and flavorful meatballs. Gently browned in olive oil, these meatballs are then simmered in a rich marinara sauce, ensuring every bite bursts with classic Italian taste. Served atop perfectly al dente spaghetti and garnished with fresh basil and Parmesan, this crowd-pleasing recipe is a delightful harmony of savory, aromatic, and satisfying flavors. Ready in just about an hour, it's the perfect centerpiece for a cozy family dinner or an impressive weekend feast. Keywords: authentic Italian meatballs, spaghetti with marinara sauce, homemade comfort food, easy Italian dinner.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 pound Ground pork
• 1 cup Breadcrumbs
• 1 cup Parmesan cheese, grated
• 4 cloves Garlic, minced
• 0.25 cup Fresh parsley, chopped
• 2 large Eggs
• 0.25 cup Milk
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 4 cups Marinara sauce
• 1 pound Spaghetti
• 0 for boiling Water
• 2 tablespoons Fresh basil, chopped (optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, eggs, milk, salt, and black pepper. Mix thoroughly using your hands or a spoon until evenly combined.

Step 2

Using your hands, shape the mixture into meatballs about 1.5 inches in diameter, placing them on a baking sheet or plate as you go.

Step 3

Heat the olive oil in a large skillet over medium heat. In batches, sear the meatballs on all sides until they are browned, about 3-4 minutes per side. Transfer the seared meatballs to a plate and set aside.

Step 4

In a large saucepan, heat the marinara sauce over low heat. Add the browned meatballs to the sauce gently, ensuring they are submerged. Simmer, covered, for 25-30 minutes, occasionally stirring to prevent sticking.

Step 5

While the meatballs cook, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.

Step 6

To serve, place a portion of spaghetti on a plate or in a bowl. Top with marinara sauce and meatballs. Garnish with additional Parmesan cheese and fresh basil, if desired.

Step 7

Serve warm and enjoy!

Nutrition Facts

Serving size	(2882.2g)

Amount per serving	% Daily Value*
Calories	4578.4

Total Fat 263.2g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1166.8mg	0%
Sodium 8573.0mg	0%
Total Carbohydrate 265.7g	0%
Dietary Fiber 22.2g	0%
Total Sugars 35.3g
Protein 291.4g	0%

Vitamin D 108.8IU	0%
Calcium 1539.5mg	0%
Iron 32.9mg	0%
Potassium 2147.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 25.4%

Carbs: 23.1%