John Inman's Tuna Surprise
Dive into ultimate comfort food bliss with "John Inman's Tuna Surprise," a hearty tuna noodle casserole that’s as satisfying as it is simple to make. Packed with tender egg noodles, savory canned tuna, and zesty sharp cheddar cheese, this casserole features a creamy base of cream of mushroom soup blended with milk, garlic powder, and sautéed onions for a flavorful kick. Bright pops of frozen peas and a crunchy potato chip topping elevate this classic dish to new heights, offering irresistible texture in every bite. Baked to golden, bubbly perfection in just 30 minutes, this crowd-pleaser is ideal for weeknight dinners or potluck gatherings. Perfect for fans of quick, comforting casseroles, "Tuna Surprise" guarantees nostalgia and taste in every serving!
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Ingredients
- 2 cans (5 oz each) canned tuna
- 12 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup frozen peas
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 cup potato chips, crushed
- 0.5 teaspoon garlic powder
- 0.5 teaspoon pepper
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, pepper, and salt. Mix thoroughly.
Step 5
To the bowl, add the sautéed onions, drained tuna, frozen peas, cooked egg noodles, and 1 1/2 cups of shredded cheddar cheese. Mix everything until well combined.
Step 6
Grease a 9x13-inch baking dish with butter or non-stick spray. Pour the mixture into the dish and spread it out evenly.
Step 7
Sprinkle the remaining 1/2 cup of shredded cheddar cheese across the top of the casserole.
Step 8
Scatter the crushed potato chips over the cheese layer to create a crispy topping.
Step 9
Place the casserole in the preheated oven. Bake for 25-30 minutes, or until bubbly and golden brown on top.
Step 10
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Tuna Surprise!
Nutrition Facts
| Serving size | (1487.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2418.5 |
| Total Fat 139.9g | 0% |
| Saturated Fat 74.9g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 458.6mg | 0% |
| Sodium 3875.6mg | 0% |
| Total Carbohydrate 183.9g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 34.0g | |
| Protein 115.3g | 0% |
| Vitamin D 290.9IU | 0% |
| Calcium 2247.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2399.9mg | 0% |
Source of Calories