John Folse's Crawfish Bread

Savor the mouthwatering flavors of Louisiana with Chef John Folse's Crawfish Bread—a perfect blend of Southern comfort and Cajun flair. This irresistible recipe features a crusty French bread loaf brimming with a creamy, cheesy crawfish filling seasoned with Creole spices, sautéed aromatics, and a hint of cayenne for a spicy kick. The rich mixture of Monterey Jack cheese, cream cheese, and mayonnaise creates a luscious, melt-in-your-mouth texture, while fresh parsley and green onions add a burst of freshness to every bite. Ideal for parties, game days, or a decadent appetizer, this crowd-pleasing dish takes just 45 minutes from start to finish. Treat your taste buds to the ultimate Cajun-inspired indulgence with this easy-to-make Crawfish Bread that's sure to impress!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 large loaf French bread loaf
• 4 tablespoons Unsalted butter
• 1 medium Yellow onion, diced
• 1 medium Green bell pepper, finely chopped
• 2 stalks Celery, finely chopped
• 3 cloves Garlic, minced
• 1 pound Cooked crawfish tails
• 2 teaspoons Creole seasoning
• 0.5 teaspoons Cayenne pepper (optional)
• 8 ounces Cream cheese, softened
• 2 cups Monterey Jack cheese, shredded
• 0.5 cup Mayonnaise
• 3 stalks Green onions, thinly sliced
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Cut the French bread loaf in half lengthwise and scoop out some of the bread from the center to create a well for the filling. Set the hollowed bread aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion, chopped green bell pepper, and chopped celery, and sauté for 5-7 minutes until softened.

Step 4

Stir in the minced garlic and cook for 1 additional minute until fragrant.

Step 5

Add the cooked crawfish tails to the skillet, then sprinkle with Creole seasoning and cayenne pepper (if using). Cook for 2-3 minutes, stirring occasionally, to incorporate the flavors.

Step 6

Reduce the heat to low and stir in the softened cream cheese until melted and fully combined with the crawfish mixture.

Step 7

Remove the skillet from the heat and mix in the shredded Monterey Jack cheese, mayonnaise, green onions, and parsley. Stir until the mixture is evenly combined and creamy.

Step 8

Spoon the crawfish mixture evenly into the hollowed-out French bread halves. Place the filled bread halves on the prepared baking sheet.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the bread is golden and the cheese filling is bubbly.

Step 10

Remove the bread from the oven and let it cool for 5 minutes. Slice into 2-inch sections and serve warm. Enjoy!

Nutrition Facts

Serving size	(2057.4g)

Amount per serving	% Daily Value*
Calories	5069.3

Total Fat 312.8g	0%
Saturated Fat 127.9g	0%
Polyunsaturated Fat g
Cholesterol 1306.4mg	0%
Sodium 7235.7mg	0%
Total Carbohydrate 371.8g	0%
Dietary Fiber 24.2g	0%
Total Sugars 27.3g
Protein 204.4g	0%

Vitamin D 48.0IU	0%
Calcium 2308.9mg	0%
Iron 31.8mg	0%
Potassium 3014.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 16.0%

Carbs: 29.0%