John and Yoko's Double Fantasy Bars

Indulge in the decadent layers of **John and Yoko's Double Fantasy Bars**, a dessert that’s as dreamy as its name suggests. These irresistible bars start with a buttery graham cracker crust, followed by layers of chewy shredded coconut, gooey chocolate chips, and rich butterscotch chips, all topped with crunchy chopped walnuts and a luscious drizzle of sweetened condensed milk infused with vanilla. Perfectly golden and baked to perfection in just 25 minutes, these bars offer the ultimate blend of sweet, salty, and nutty flavors. With minimal prep time required, this recipe is an easy yet show-stopping treat, ideal for parties, potlucks, or a cozy snack at home. Store them for up to a week—if they last that long!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 120 grams unsalted butter
• 180 grams graham cracker crumbs
• 200 grams sweetened shredded coconut
• 200 grams semi-sweet chocolate chips
• 150 grams butterscotch chips
• 100 grams chopped walnuts
• 400 grams sweetened condensed milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later.

Step 2

Melt the butter completely and pour it into the prepared baking pan. Tilt the pan or use a spatula to evenly coat the bottom of the pan with the melted butter.

Step 3

Sprinkle the graham cracker crumbs evenly over the melted butter, pressing gently with the back of a spoon or a spatula to form a firm base.

Step 4

In a bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth and set aside.

Step 5

Layer the sweetened shredded coconut evenly on top of the graham cracker crust.

Step 6

Next, sprinkle the semi-sweet chocolate chips evenly across the coconut layer.

Step 7

Add the butterscotch chips evenly across the chocolate chips.

Step 8

Sprinkle the chopped walnuts over the top of the chocolate and butterscotch layer.

Step 9

Finally, drizzle the sweetened condensed milk mixture evenly over the entire surface of the layers, making sure to cover all the ingredients.

Step 10

Bake in the preheated oven for 25 minutes, or until the edges are golden and the top is lightly browned.

Step 11

Allow the bars to cool completely in the pan on a wire rack for about 1 hour.

Step 12

Use the parchment paper overhang to lift the bars out of the pan and transfer them to a cutting board. Cut into 16 squares or bars.

Step 13

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.

Nutrition Facts

Serving size	(1354.2g)

Amount per serving	% Daily Value*
Calories	6172.9

Total Fat 362.8g	0%
Saturated Fat 200.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 401.7mg	0%
Sodium 2369.8mg	0%
Total Carbohydrate 718.6g	0%
Dietary Fiber 38.8g	0%
Total Sugars 523.7g
Protein 86.4g	0%

Vitamin D 32IU	0%
Calcium 1447.6mg	0%
Iron 17.4mg	0%
Potassium 2591.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 5.3%

Carbs: 44.3%