John's Sweet Baby Carrots
Transform your side dish game with *John's Sweet Baby Carrots*, a delightful and easy recipe that's bursting with flavor. Tender baby carrots are simmered to perfection, then coated in a luscious glaze made from melted butter, brown sugar, and a hint of warm cinnamon. With just 25 minutes from start to finish, this crowd-pleasing dish strikes the perfect balance of sweet and savory, enhanced by an optional pinch of black pepper for a subtle kick. Garnish with fresh parsley for a pop of color that elevates this irresistible side. Whether you're jazzing up a weeknight dinner or adding a touch of sweetness to a holiday spread, these glazed carrots are the ultimate comfort food. Perfect for home chefs looking for a quick, hassle-free recipe that's sure to impress!
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Ingredients
- 500 grams baby carrots
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 cup water
- 0.5 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons black pepper (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Rinse the baby carrots thoroughly under cold water and set aside.
Step 2
In a large skillet or medium-sized saucepan, add the water and bring it to a boil over medium-high heat.
Step 3
Add the baby carrots to the boiling water along with the salt. Cover and let them cook for 7-8 minutes or until tender but still slightly firm. Drain the carrots and set them aside.
Step 4
In the same skillet or saucepan (wipe it clean if necessary), melt the unsalted butter over medium heat.
Step 5
Once the butter has melted, stir in the brown sugar, ground cinnamon, and optional black pepper. Cook this mixture for 1-2 minutes until it forms a smooth glaze.
Step 6
Add the drained baby carrots back into the skillet. Toss them gently in the glaze to ensure they are evenly coated.
Step 7
Lower the heat and cook for an additional 3-5 minutes, stirring occasionally, until the glaze thickens and clings to the carrots.
Step 8
Transfer the sweet glazed carrots to a serving dish and garnish with freshly chopped parsley if desired.
Step 9
Serve immediately and enjoy this sweet, buttery side dish!
Nutrition Facts
| Serving size | (813.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 736.1 |
| Total Fat 50.5g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 103mg | 0% |
| Sodium 2181.2mg | 0% |
| Total Carbohydrate 75.6g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 50.1g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 225.2mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1670.6mg | 0% |
Source of Calories