John's Roll Out Molasses Cookies

Dive into the comforting nostalgia of "John's Roll Out Molasses Cookies," a timeless treat perfect for the holiday season or any day that calls for something sweet and spiced. These cookies feature the rich, robust flavor of molasses paired with a warm medley of cinnamon, ginger, and cloves. Soft yet sturdy, the dough is easy to roll out and perfect for cutting into festive shapes. With a tender texture and just the right touch of sweetness, these cookies make a delightful addition to cookie swaps, dessert platters, or cozy afternoons. Ready in under 30 minutes of active prep time, this recipe yields 36 cookies that stay soft for days when stored properly. Whether you’re decorating them with icing or enjoying them plain, these classic molasses cookies are guaranteed to please!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup molasses
• 1 large egg
• 4.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoons ground cloves
• 0.5 teaspoons salt
• 0 extra flour (for rolling out dough)

Directions

Step 1

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 2

Add the molasses and egg to the butter mixture, and mix until fully combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be soft but should hold its shape.

Step 5

Divide the dough into two portions, wrap each portion in plastic wrap, and refrigerate for at least 1-2 hours, or until firm enough to roll out.

Step 6

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 7

Lightly flour your work surface and rolling pin. Roll out one portion of the dough to about 1/4-inch thickness.

Step 8

Cut the dough into desired shapes using cookie cutters and place the cut-out cookies onto the prepared baking sheets, leaving about 1 inch of space between each cookie.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set. Be careful not to overbake as the cookies should remain soft.

Step 10

Allow the cookies to cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.

Step 11

Repeat the rolling, cutting, and baking steps with the remaining dough.

Step 12

Store cooled cookies in an airtight container at room temperature for up to 1 week. Enjoy!

Nutrition Facts

Serving size	(1249.6g)

Amount per serving	% Daily Value*
Calories	4594.3

Total Fat 106.7g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 434mg	0%
Sodium 3916.3mg	0%
Total Carbohydrate 862.9g	0%
Dietary Fiber 16.9g	0%
Total Sugars 440.8g
Protein 64.2g	0%

Vitamin D 41IU	0%
Calcium 817.9mg	0%
Iron 41.6mg	0%
Potassium 5382.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 5.5%

Carbs: 73.9%