John's Italian Meatloaf

Elevate your comfort food game with John’s Italian Meatloaf, a mouthwatering twist on a classic dish. Packed with a savory blend of ground beef and pork, this meatloaf is infused with bold Italian flavors, thanks to fresh parsley, garlic, and a touch of herbs like oregano and basil. Parmesan and mozzarella cheese add richness to every bite, while a marinara glaze baked to perfection creates a tangy, caramelized topping. Easy to prepare in just 20 minutes, this recipe is baked to juicy perfection with minimal effort, making it an ideal family dinner option. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete, satisfying meal that will have everyone at the table asking for seconds. Perfectly seasoned and irresistible, this Italian-inspired meatloaf is comfort food done right.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 lbs Ground beef
• 0.5 lbs Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Grated mozzarella cheese
• 2 tbsp Fresh parsley, chopped
• 3 cloves Garlic, minced
• 1 medium Onion, finely diced
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 cups Marinara sauce
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a large loaf pan or line it with parchment paper for easy removal.

Step 2

In a small bowl, mix the breadcrumbs and milk. Let the mixture sit for 5 minutes to soften.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumb mixture, eggs, Parmesan cheese, mozzarella cheese, parsley, garlic, onion, oregano, basil, salt, and black pepper.

Step 4

Using clean hands or a large spoon, mix the ingredients until just combined. Avoid overmixing to keep the meatloaf tender.

Step 5

Transfer the meat mixture to the prepared loaf pan, pressing it gently to shape it evenly.

Step 6

In a small bowl, mix 1 cup of marinara sauce with the olive oil. Spread this mixture evenly over the top of the meatloaf as a glaze.

Step 7

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

If desired, during the last 5 minutes of cooking, spread an additional 1/2 cup of marinara sauce over the top for extra flavor.

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain moisture and makes slicing easier.

Step 10

Serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(1839.4g)

Amount per serving	% Daily Value*
Calories	3427.1

Total Fat 229.4g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1148.8mg	0%
Sodium 6330.8mg	0%
Total Carbohydrate 118.1g	0%
Dietary Fiber 9.7g	0%
Total Sugars 27.9g
Protein 239.5g	0%

Vitamin D 135.7IU	0%
Calcium 1334.5mg	0%
Iron 22.2mg	0%
Potassium 2288.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 27.4%

Carbs: 13.5%