Nutrition Facts for John's italian bread machine loaf

John's Italian Bread Machine Loaf

Experience the art of homemade bread with "John's Italian Bread Machine Loaf," a fuss-free recipe that delivers bakery-quality results right from your kitchen. Crafted with pantry staples like bread flour, olive oil, and a touch of dry milk powder, this loaf boasts the perfect balance of soft, tender crumb and golden-crusted perfection. Designed to be made effortlessly in a bread machine, it’s ideal for busy bakers who crave the comforting aroma of freshly baked bread without the hassle of kneading. With just 5 minutes of prep time, this Italian-inspired bread is perfect for sandwiches, hearty soups, or as a simple snack with olive oil and balsamic vinegar. Let your bread machine take care of the rest while you enjoy the irresistible results!

Nutriscore Rating: 66/100
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Image of John's Italian Bread Machine Loaf
Prep Time:5 mins
Cook Time:180 mins
Total Time:185 mins
Servings: 10

Ingredients

  • 235 ml Water
  • 2 tablespoons Olive oil
  • 1 tablespoon Sugar
  • 1.5 teaspoons Salt
  • 400 grams Bread flour
  • 1 tablespoon Dry milk powder
  • 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this means starting with liquids (water and olive oil), then adding the dry ingredients (sugar, salt, bread flour, and dry milk powder), and finally the yeast.

Step 2

Place the bread machine pan into the machine and select the 'Basic' or 'Italian' bread setting, depending on your machine's options.

Step 3

Choose the desired crust setting (light, medium, or dark) based on your preference.

Step 4

Start the bread machine and allow it to knead, rise, and bake the dough as per the selected program. This process typically takes about 3 hours.

Step 5

Once the bread machine signals the end of the cycle, carefully remove the pan from the machine. Let the bread cool in the pan for 5 minutes.

Step 6

Invert the pan to release the loaf onto a cooling rack. Allow the bread to cool completely before slicing for the best texture.

Nutrition Facts

Serving size (702.6g)
Amount per serving % Daily Value*
Calories 1817.0
Total Fat 36.4g 0%
Saturated Fat 6.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 7.3mg 0%
Sodium 3587.7mg 0%
Total Carbohydrate 322.1g 0%
Dietary Fiber 12.2g 0%
Total Sugars 16.6g
Protein 52.7g 0%
Vitamin D 0IU 0%
Calcium 145.1mg 0%
Iron 18.1mg 0%
Potassium 643.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%
Protein: 11.5%
Carbs: 70.5%