John's Homeade Corn Tortillas
Elevate your homemade Mexican meals with John’s Homemade Corn Tortillas—an easy, three-ingredient recipe that will bring authentic flavor and freshness to your table! Made with masa harina, a touch of salt, and hot water, these tortillas are delightfully soft, naturally gluten-free, and packed with rich, nutty corn flavor. This simple recipe guides you through crafting perfectly pliable tortillas in under 30 minutes, whether using a trusty tortilla press or rolling pin. Cooked to perfection on a hot skillet, they develop beautiful brown spots and even puff slightly for that signature texture. Perfect for tacos, quesadillas, or as a side to your favorite dishes, these warm, fresh-off-the-griddle tortillas will be the highlight of your meal. Say goodbye to store-bought and embrace the art of homemade!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups masa harina
- 1.5 cups hot water
- 0.5 teaspoons salt
Directions
Step 1
In a large mixing bowl, combine masa harina and salt. Stir to evenly distribute the salt.
Step 2
Gradually pour in the hot water, mixing with a spoon or your hands until the dough comes together and has the consistency of soft playdough. It should not be sticky or crumbly.
Step 3
Cover the dough with a damp towel and let it rest for 10 minutes to fully hydrate.
Step 4
Divide the dough into 12 equal portions and roll each portion into a ball about the size of a golf ball.
Step 5
Preheat a cast iron skillet or nonstick griddle over medium-high heat.
Step 6
If using a tortilla press, place a piece of plastic wrap or parchment paper on each side of the press. Place one dough ball in the center and press down firmly to flatten. If using a rolling pin, place a dough ball between two sheets of parchment paper and roll out into a thin circle approximately 6 inches in diameter.
Step 7
Carefully transfer the tortilla to the preheated skillet. Cook for 30-40 seconds on the first side, until brown spots form.
Step 8
Flip the tortilla and cook on the second side for 30-40 seconds. Then flip it back to the first side for a final 10-15 seconds to allow it to puff slightly.
Step 9
Remove the cooked tortilla and place it in a clean kitchen towel to keep warm. Repeat with the remaining dough balls.
Step 10
Serve warm, and enjoy your homemade tortillas as a base for tacos, quesadillas, or any of your favorite dishes!
Nutrition Facts
| Serving size | (598.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 232.8 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1877.0mg | 0% |
| Total Carbohydrate 49.2g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 1.0g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 168mg | 0% |
Source of Calories