John's Delicious Pumpkin Pudding

Indulge in the comforting flavors of fall with John's Delicious Pumpkin Pudding, a creamy and spiced dessert that’s as easy to make as it is to savor. Featuring velvety pumpkin puree, a blend of warm autumn spices like cinnamon, nutmeg, and ginger, and a rich vanilla finish, this pudding is a perfect balance of sweetness and spice. Thickened to perfection with a cornstarch slurry and topped with fluffy whipped cream and optional gingersnap cookie crumbles for added crunch, it’s a show-stopping treat that comes together in just 25 minutes of hands-on time. Ideal for festive gatherings or cozy weeknights, this chilled pumpkin dessert is sure to be a crowd favorite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups pumpkin puree
• 2 cups whole milk
• 0.75 cups granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 0.5 cup crushed gingersnap cookies (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the pumpkin puree, whole milk, and granulated sugar. Place the saucepan over medium heat and whisk continuously until the sugar dissolves completely.

Step 2

In a small bowl, mix the cornstarch with 3 tablespoons of cold water to create a slurry. Make sure there are no lumps.

Step 3

Slowly add the cornstarch slurry to the saucepan while whisking. Continue whisking until the mixture begins to thicken, about 3-5 minutes.

Step 4

Reduce the heat to low and add ground cinnamon, ground nutmeg, ground ginger, and salt. Stir well to incorporate the spices evenly.

Step 5

Cook the pudding for an additional 5 minutes, stirring constantly to prevent it from sticking to the bottom of the pan.

Step 6

Remove the saucepan from heat and stir in vanilla extract. Let the pudding cool slightly for 5 minutes.

Step 7

Pour the pudding into individual serving bowls or a large serving dish. Cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled.

Step 8

Before serving, top with a dollop of whipped cream and a sprinkle of crushed gingersnap cookies if desired.

Nutrition Facts

Serving size	(1198.8g)

Amount per serving	% Daily Value*
Calories	1886.5

Total Fat 63.8g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 108.3mg	0%
Sodium 1236.9mg	0%
Total Carbohydrate 310.0g	0%
Dietary Fiber 16.1g	0%
Total Sugars 229.3g
Protein 29.2g	0%

Vitamin D 238.7IU	0%
Calcium 829.2mg	0%
Iron 7.8mg	0%
Potassium 1687.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 6.0%

Carbs: 64.2%