Crisp, refreshing, and bursting with vibrant flavor, John's Cucumber Sweet Onion Salad with Lime Pepper Dressing is the ultimate side dish for any occasion. Featuring thinly sliced cucumbers and sweet onions tossed in a zesty dressing made with freshly squeezed lime juice, a hint of honey, and cracked black pepper, this salad strikes the perfect balance between tangy and sweet. Fresh cilantro adds a fragrant, herbaceous finish, while a quick 15-minute prep time makes it ideal for busy weeknights or last-minute gatherings. Perfect as a light appetizer or a cooling accompaniment to grilled meats, this no-cook, gluten-free salad is a breeze to prepare and guaranteed to impress with its vibrant flavors and simple elegance.
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Wash and dry the cucumbers. Slice them into thin rounds or half-moons, depending on your preference.
Peel the sweet onion and slice it thinly into rings or half-rings.
In a small bowl, whisk together the juice of 2 limes, extra-virgin olive oil, honey, black pepper, and sea salt to create the dressing. Adjust seasoning to taste.
Chop the fresh cilantro finely and set aside.
In a large mixing bowl, combine the sliced cucumbers and onions.
Pour the lime pepper dressing over the vegetables and toss gently to coat evenly.
Sprinkle the chopped cilantro over the salad for garnish.
Let the salad sit for 5-10 minutes to allow the flavors to meld together. Serve immediately or chill in the refrigerator for up to an hour before serving.
Serving size | (688.0g) |
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Amount per serving | % Daily Value* |
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Calories | 408.3 |
Total Fat 27.9g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 601.3mg | 0% |
Total Carbohydrate 45.9g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 19.5g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 144.7mg | 0% |
Iron 2.8mg | 0% |
Potassium 941.7mg | 0% |
Source of Calories