John's Crock Pot Cranberry Chicken
Elevate your weeknight dinners with John's Crock Pot Cranberry Chicken, a crowd-pleasing recipe that combines convenience and bold flavors. Tender chicken thighs simmer to perfection in a sweet and tangy sauce made from whole cranberry sauce, Catalina dressing, and a savory touch of onion soup mix, all enhanced with garlic, salt, and pepper. This slow-cooker dish requires just 10 minutes of prep, making it a set-it-and-forget-it meal perfect for busy days. Serve it over fluffy rice, creamy mashed potatoes, or alongside roasted vegetables for a comforting and flavorful dinner. Bursting with tangy-sweet goodness, this hearty chicken dish is sure to become a new family favorite. Perfect for fans of slow cooker recipes and easy dinners, John's Crock Pot Cranberry Chicken is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces Chicken thighs (bone-in or boneless)
- 14 ounces Canned whole cranberry sauce
- 1 packet Onion soup mix
- 1 cup Catalina salad dressing
- 2 teaspoons Minced garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Prepare your slow cooker by lightly greasing it or spraying with nonstick cooking spray.
Step 2
Place the chicken thighs in an even layer at the bottom of the crock pot.
Step 3
In a medium mixing bowl, combine the cranberry sauce, onion soup mix, Catalina dressing, minced garlic, salt, and black pepper. Stir well to form a smooth sauce.
Step 4
Pour the sauce mixture over the chicken thighs, making sure all pieces are well coated.
Step 5
Cover the crock pot with its lid and cook on LOW for 4-6 hours, or until the chicken is tender and fully cooked (internal temperature should reach 165°F).
Step 6
Once cooked, carefully remove the chicken thighs from the slow cooker and set aside on a serving platter.
Step 7
Optional: If you prefer a thicker sauce, transfer the sauce from the crock pot to a small saucepan. Heat on medium and simmer for 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
Step 8
Pour the sauce over the chicken and serve warm with your favorite sides, such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
| Serving size | (1273.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2506.2 |
| Total Fat 107.4g | 0% |
| Saturated Fat 25.0g | 0% |
| Cholesterol 564mg | 0% |
| Sodium 5956.6mg | 0% |
| Total Carbohydrate 238.9g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 199.0g | |
| Protein 135.7g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 110.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1723.2mg | 0% |
Source of Calories