John's City Chicken

Savor the nostalgic flavors of "John's City Chicken," a rich and hearty dish inspired by a classic comfort food tradition. Despite its name, this recipe swaps chicken for tender cubes of pork loin, skewered to resemble drumsticks and coated in a perfectly seasoned breadcrumb crust with hints of garlic, onion, and paprika. Each skewer is pan-seared to golden perfection before being gently baked in a flavorful chicken broth, ensuring juicy tenderness in every bite. With a prep time of just 20 minutes and an irresistible homemade touch, this underrated classic is perfect for cozy family dinners or casual gatherings. Serve it alongside creamy mashed potatoes or fresh steamed veggies for a meal your loved ones will rave about! Perfect for fans of retro recipes and hearty comfort food, this dish is a must-try for those seeking something deliciously unique.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1.5 lbs Pork loin
• 8 pieces Wooden skewers
• 1 cup Breadcrumbs
• 0.5 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Vegetable oil
• 1 cup Chicken broth

Directions

Step 1

Preheat your oven to 350°F (175°C) and soak the wooden skewers in water for about 10 minutes to prevent them from burning while cooking.

Step 2

Cut the pork loin into 1.5-inch cubes. You should have enough to skewer about 3-4 pieces per stick.

Step 3

Prepare three dredging stations: one bowl with all-purpose flour, one bowl with beaten eggs mixed with milk, and a third bowl with breadcrumbs seasoned with garlic powder, onion powder, paprika, salt, and black pepper.

Step 4

Thread the pork cubes onto the soaked skewers to create a 'drumstick' appearance.

Step 5

Dip each skewer into the flour, ensuring an even coat, then into the egg mixture, and finally roll it in the seasoned breadcrumbs. Press gently to ensure the breadcrumbs adhere well.

Step 6

Heat the vegetable oil in a large oven-safe skillet or frying pan over medium heat. Sear the skewers on all sides until golden brown, about 2-3 minutes per side.

Step 7

Once all the skewers are seared, pour the chicken broth into the skillet or transfer the skewers to a baking dish and add the broth there. Cover with aluminum foil to retain moisture.

Step 8

Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes to crisp up the breadcrumbs.

Step 9

Serve hot with your favorite sides, such as mashed potatoes, gravy, or steamed vegetables. Enjoy!

Nutrition Facts

Serving size	(1280.1g)

Amount per serving	% Daily Value*
Calories	2818.2

Total Fat 151.2g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 25.2g
Cholesterol 912.2mg	0%
Sodium 5188.1mg	0%
Total Carbohydrate 137.6g	0%
Dietary Fiber 7.1g	0%
Total Sugars 10.3g
Protein 222.9g	0%

Vitamin D 95.0IU	0%
Calcium 326.6mg	0%
Iron 17.2mg	0%
Potassium 3445.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 31.8%

Carbs: 19.6%