John's Cheesy Salsa Breakfast Potatoes

Start your day with a bold and flavorful twist on breakfast potatoes—John's Cheesy Salsa Breakfast Potatoes are the perfect combination of crispy roasted potatoes, zesty salsa, and gooey melted cheddar cheese. This easy-to-make dish brings together the comforting warmth of oven-roasted russet potatoes seasoned with garlic and paprika, topped with a vibrant layer of salsa and a blanket of bubbly cheese. Finished with fresh green onions and optional dollops of sour cream and cilantro, this recipe is ideal for weekend brunches or any morning craving something special. Ready in just 50 minutes, it's a one-pan sensation that’s as satisfying as it is vibrant. Perfect for sharing, these cheesy breakfast potatoes will elevate your morning with every bite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 cup (shredded) Cheddar cheese
• 0.75 cup Salsa
• 2 stalks (sliced) Green onions
• 0.25 cup Sour cream (optional)
• 2 tablespoons (chopped) Cilantro (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the russet potatoes, then dice them into 1/2-inch cubes.

Step 3

Place the cubed potatoes in a large mixing bowl. Add the olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.

Step 4

Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased.

Step 5

Roast the potatoes in the preheated oven for 25-30 minutes, tossing halfway through, until they are golden brown and crispy on the edges.

Step 6

Remove the potatoes from the oven and transfer them to an oven-safe skillet or casserole dish.

Step 7

Reduce the oven temperature to 375°F (190°C).

Step 8

Pour the salsa evenly over the roasted potatoes, then sprinkle the shredded cheddar cheese on top.

Step 9

Place the skillet or casserole dish back into the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and garnish with sliced green onions, sour cream, and chopped cilantro if desired.

Step 11

Serve immediately and enjoy your cheesy salsa breakfast potatoes!

Nutrition Facts

Serving size	(1145.0g)

Amount per serving	% Daily Value*
Calories	1601.9

Total Fat 71.6g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 123.8mg	0%
Sodium 4686.3mg	0%
Total Carbohydrate 185.8g	0%
Dietary Fiber 17.1g	0%
Total Sugars 18.2g
Protein 49.5g	0%

Vitamin D 0IU	0%
Calcium 742.2mg	0%
Iron 10.1mg	0%
Potassium 4944.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 12.5%

Carbs: 46.9%