John's Best Burgers

Sink your teeth into “John’s Best Burgers,” a recipe that elevates the classic burger experience with perfectly seasoned, tender patties and indulgent, melty cheddar cheese. Made with an ideal blend of 80% lean, 20% fat ground beef, these burgers are infused with a savory kick of Worcestershire sauce and a hint of garlic and onion powder for irresistible flavor. Toasted buttered buns provide the perfect base, layered with crisp lettuce, juicy tomato slices, tangy pickles, and a smear of ketchup and mayonnaise. Quick to prepare in just 25 minutes, this recipe is your go-to for a mouthwatering, homemade burger that rivals your favorite restaurant. Grill up perfection and serve these burgers with classic sides like golden fries or onion rings for an unforgettable meal! Find out why these juicy, cheesy creations are truly the best.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 lbs Ground beef (80% lean, 20% fat)
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 1 tbsp Worcestershire sauce
• 4 slices Cheddar cheese slices
• 4 Burger buns
• 2 tbsp Unsalted butter
• 4 Lettuce leaves
• 1 Tomato, sliced
• 8 slices Pickle slices
• 4 tbsp Ketchup
• 4 tbsp Mayonnaise

Directions

Step 1

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid overmixing to keep the burgers tender.

Step 2

Divide the mixture into 4 equal portions. Gently shape each portion into a patty about 3/4 inch thick, making a slight indentation in the center to prevent puffing while cooking.

Step 3

Heat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

Place the burger patties on the grill. Cook for 3-4 minutes on the first side without pressing down, allowing a good sear to form.

Step 5

Flip the patties and cook for another 3-4 minutes for medium doneness, or adjust the time to your preferred level of doneness.

Step 6

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid or aluminum foil to allow the cheese to melt.

Step 7

Meanwhile, slice the burger buns in half and spread a thin layer of butter on each cut side. Toast the buns on the grill or in a skillet until golden brown.

Step 8

Assemble the burgers: Spread 1 tablespoon each of ketchup and mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, a cooked burger patty with melted cheese, a tomato slice, and 2 pickle slices. Top with the other half of the bun.

Step 9

Serve immediately with your favorite sides like fries, onion rings, or a fresh salad.

Nutrition Facts

Serving size	(1299.5g)

Amount per serving	% Daily Value*
Calories	3358.9

Total Fat 247.0g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 0g
Cholesterol 691.2mg	0%
Sodium 5591.0mg	0%
Total Carbohydrate 122.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 23.7g
Protein 156.7g	0%

Vitamin D 42.1IU	0%
Calcium 1165.9mg	0%
Iron 20.0mg	0%
Potassium 2263.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 18.8%

Carbs: 14.7%