Johanne's Tourtiere

Dive into the comforting flavors of *Johanne’s Tourtière*, a classic French-Canadian meat pie that’s perfect for holiday gatherings or cozy family dinners. This savory dish features a rich and aromatic filling of ground pork, ground beef, and soft potatoes, seasoned with warm spices like cinnamon, cloves, and allspice, along with fragrant thyme and savory. Encased in a buttery, flaky homemade pie crust, this tourtière is baked to golden perfection, creating a mouthwatering blend of textures and flavors in every slice. With a simple potato-mashing technique to bind the filling and an egg wash to elevate the crust's appearance, this recipe is a celebration of tradition and craftsmanship. Serve Johanne’s Tourtière warm alongside a crisp green salad or tangy chutney for an unforgettable taste of Québécois heritage.

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 6

Ingredients

• 450 grams ground pork
• 450 grams ground beef
• 1 large yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 2 medium potatoes, peeled and diced
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cloves
• 0.5 teaspoons ground allspice
• 0.25 teaspoons ground nutmeg
• 1 teaspoons dried thyme
• 0.5 teaspoons dried savory (optional)
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 120 milliliters chicken or beef broth
• 15 grams unsalted butter
• 300 grams all-purpose flour
• 150 grams cold unsalted butter, cubed
• 60 milliliters cold water
• 1 large egg, beaten (for egg wash)

Directions

Step 1

In a large skillet or saucepan over medium heat, melt the 15 grams of butter.

Step 2

Add the ground pork and ground beef, cooking until browned and crumbly, about 8-10 minutes.

Step 3

Stir in the finely chopped onion and minced garlic. Cook for another 3-4 minutes until the onion turns translucent.

Step 4

Add the peeled and diced potatoes, along with the cinnamon, cloves, allspice, nutmeg, thyme, savory, salt, and pepper. Stir to evenly coat the mixture with spices.

Step 5

Pour in the chicken or beef broth. Lower the heat to a simmer, cover, and cook for 20 minutes, stirring occasionally, until the potatoes are soft and the liquid is mostly absorbed.

Step 6

Using a potato masher, gently mash the potatoes into the meat mixture to create a uniform filling. Let the filling cool to room temperature.

Step 7

Preheat your oven to 200°C (400°F).

Step 8

To make the pastry, combine the 300 grams of flour and a pinch of salt in a large mixing bowl. Add the 150 grams of cubed cold butter and cut it into the flour using a pastry cutter or your fingertips until the texture resembles coarse crumbs.

Step 9

Add the cold water a tablespoon at a time, mixing gently until the dough comes together. Divide the dough into two equal portions, shape them into disks, and refrigerate for 15-20 minutes.

Step 10

On a floured surface, roll out one disk of dough to fit a 23 cm (9-inch) pie pan. Carefully transfer the rolled dough into the pan, gently pressing it into the bottom and sides.

Step 11

Fill the pie shell with the cooled meat mixture, spreading it into an even layer.

Step 12

Roll out the second disk of dough to make the top crust. Place it over the filling and crimp or pinch the edges to seal. Cut a few small slits in the top to allow steam to escape.

Step 13

Brush the top crust with the beaten egg to create a golden finish.

Step 14

Bake the tourtière in the preheated oven for 35-40 minutes, or until the crust is golden brown and flaky.

Step 15

Let the pie rest for 10 minutes before slicing and serving. Enjoy your delicious Johanne's Tourtière!

Nutrition Facts

Serving size	(2190.7g)

Amount per serving	% Daily Value*
Calories	5088.6

Total Fat 316.7g	0%
Saturated Fat 153.2g	0%
Polyunsaturated Fat g
Cholesterol 1270.3mg	0%
Sodium 3500.0mg	0%
Total Carbohydrate 323.9g	0%
Dietary Fiber 18.6g	0%
Total Sugars 10.5g
Protein 238.8g	0%

Vitamin D 114.9IU	0%
Calcium 410.2mg	0%
Iron 29.8mg	0%
Potassium 3574.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 18.7%

Carbs: 25.4%