Elevate your cooking with "Johanna's Salt Substitute," a quick and flavorful homemade blend designed to enhance your dishes without the sodium. Perfect for those seeking a low-sodium alternative, this mix combines garlic powder, onion powder, paprika, dried herbs, and a touch of mustard powder for a well-rounded, aromatic seasoning. Optional cayenne pepper adds a gentle kick for heat lovers, making this spice blend entirely customizable. Ready in just 5 minutes and versatile enough to complement everything from soups and roasts to salads and vegetables, this salt substitute is a must-have in any kitchen. Plus, it keeps fresh in an airtight container for up to six months, ensuring you always have a healthy seasoning option on hand.
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Gather all of your ingredients and a small bowl for mixing.
Measure the garlic powder, onion powder, paprika, ground black pepper, mustard powder, dried thyme, dried parsley, cayenne pepper (if using), and ground celery seed into the bowl.
Use a spoon or small whisk to thoroughly mix the spices together until evenly combined.
Transfer the salt substitute blend into an airtight container, such as a spice jar or small mason jar.
Store in a cool, dark location for up to 6 months to maintain freshness.
Use as a replacement for salt in recipes or as a table seasoning to enhance the flavor of your meals without added sodium.
Serving size | (29.5g) |
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Amount per serving | % Daily Value* |
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Calories | 95.1 |
Total Fat 2.0g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 38.1mg | 0% |
Total Carbohydrate 19.4g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 0.9g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 102.6mg | 0% |
Iron 3.5mg | 0% |
Potassium 355.8mg | 0% |
Source of Calories