Joey's Wafflewich
Indulge in the ultimate sweet-and-savory comfort food with *Joey's Wafflewich*! This decadent waffle sandwich features golden, buttery toasted waffles enveloping layers of tender seasoned chicken, crispy bacon, and gooey melted cheddar cheese. Elevated with a creamy swipe of mayonnaise and a drizzle of rich maple syrup, it’s the perfect fusion of breakfast and lunch that’s ready in just 25 minutes. Crispy yet melty, salty yet sweet, this wafflewich delivers bold flavors in every bite. Whether served with fresh fruit or an extra drizzle of maple syrup for dipping, it’s a hearty and irresistible meal idea for brunch lovers everywhere.
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Ingredients
- 4 pieces frozen waffles
- 1 piece cooked chicken breast
- 4 slices bacon
- 2 slices cheddar cheese
- 2 tablespoons mayonnaise
- 2 tablespoons maple syrup
- 1 tablespoon butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Cook the bacon slices until crispy, about 3-4 minutes per side. Set aside on a paper towel-lined plate to drain excess grease.
Step 3
Slice the cooked chicken breast thinly and season with a pinch of salt and black pepper. Warm it in the same skillet for 2-3 minutes until heated through.
Step 4
Toast the frozen waffles in a toaster or toaster oven until golden and crispy, about 3-4 minutes.
Step 5
Butter one side of each waffle piece lightly with about 1 teaspoon of butter each.
Step 6
Assemble the wafflewich by layering one piece of toasted waffle (butter-side down), 1 tablespoon of mayonnaise, one slice of cheddar cheese, half the sliced chicken, two bacon slices, and a drizzle of 1 tablespoon maple syrup. Top with another waffle (butter-side up). Repeat for the second sandwich.
Step 7
In the same skillet over medium heat, cook each assembled wafflewich for 2-3 minutes per side, or until the cheese melts and the waffles are golden brown.
Step 8
Slice each wafflewich in half and serve immediately. Pair with fresh fruit or an extra drizzle of maple syrup on the side for dipping, if desired!
Nutrition Facts
| Serving size | (638.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1862.5 |
| Total Fat 92.8g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 273.0mg | 0% |
| Sodium 3402.1mg | 0% |
| Total Carbohydrate 159.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 50.6g | |
| Protein 90.7g | 0% |
| Vitamin D 7.4IU | 0% |
| Calcium 625.2mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 510.1mg | 0% |
Source of Calories