Joey's Grilled Chicken Club
Sink your teeth into Joey's Grilled Chicken Club, the ultimate sandwich that combines smoky, savory, and tangy flavors in every bite. This recipe features juicy, grill-charred chicken breasts seasoned with a garlic-infused olive oil rub, crispy bacon, and vibrant tomato and lettuce for that classic club touch. The real showstopper? A zesty garlic aioli made with fresh lemon juice that elevates the sandwich to gourmet status. Served between slices of toasted sourdough, this hearty, handheld meal is perfect for lunch, dinner, or picnics. Quick to prepare with just 35 minutes from start to finish, Joey's Grilled Chicken Club is a surefire way to impress at your next mealtime gathering.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Mayonnaise
- 1 clove Minced garlic
- 1 teaspoon Lemon juice
- 4 pieces Bacon strips
- 4 pieces Lettuce leaves
- 4 slices Tomato slices
- 4 pieces Sourdough bread slices
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Pound the chicken breasts to an even thickness. This ensures they cook evenly.
Step 3
In a small bowl, mix together the olive oil, garlic powder, salt, and pepper. Brush this mixture over the chicken breasts on both sides.
Step 4
Place the chicken on the preheated grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Step 5
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Step 6
In another small bowl, combine mayonnaise, minced garlic, and lemon juice to create the garlic aioli. Stir until well mixed and set aside.
Step 7
Once the chicken is done, remove it from the grill and let it rest for 5 minutes before slicing.
Step 8
Lightly toast the sourdough bread slices on the grill or in a toaster until golden.
Step 9
Assemble the sandwiches by spreading the garlic aioli on each slice of toasted bread.
Step 10
Place the grilled chicken breast on one slice, top with 2 strips of bacon, 2 slices of tomato, and 2 lettuce leaves.
Step 11
Top with the other slice of bread, garlic aioli side down. Repeat for the second sandwich.
Step 12
Slice the sandwiches in half and serve immediately.
Nutrition Facts
| Serving size | (774.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270.4 |
| Total Fat 142.9g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 448.6mg | 0% |
| Sodium 4207.9mg | 0% |
| Total Carbohydrate 103.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 5.6g | |
| Protein 134.6g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 107.4mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1530.1mg | 0% |
Source of Calories