Joey's Apple Spread
Transform your breakfasts and snacks with Joey's Apple Spread, a luscious homemade fruit spread bursting with the warm flavors of cinnamon, nutmeg, and cloves. Made with sweet apples like Fuji or Gala, this recipe combines simple pantry staples like brown sugar, lemon juice, and a touch of vanilla to create a velvety-smooth spread that's both comforting and versatile. Slow-cooked to perfection, the apples break down into a rich, buttery texture, enhanced by a hint of citrus and spice. Whether slathered on toast, swirled into oatmeal, or used as a topping for desserts, this delightful apple spread is a must-try, offering the perfect balance of sweetness and spice. Best of all, it's easy to make in just over an hour, and a jar of Joey's Apple Spread can be refrigerated for up to two weeks, so you can savor its cozy, homemade flavor anytime. Perfect for fall or any season, this flavorful spread is a delicious way to elevate your everyday meals!
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Ingredients
- 6 medium-sized Apples (any sweet variety like Fuji or Gala)
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1.5 teaspoons Cinnamon
- 0.25 teaspoons Nutmeg
- 0.125 teaspoons Cloves (ground)
- 1 tablespoon Lemon juice
- 0.25 cup Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Directions
Step 1
Peel, core, and dice the apples into small chunks of roughly equal size to ensure even cooking.
Step 2
In a medium-sized pot or saucepan, combine the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cloves, lemon juice, and water.
Step 3
Place the pot over medium heat and stir the mixture thoroughly to combine. Bring it to a gentle simmer.
Step 4
Reduce the heat to low and cover the pot with a lid. Cook the apples for about 40-45 minutes, stirring occasionally, until they are soft and start to break down.
Step 5
Remove the lid and use a potato masher or an immersion blender to mash or blend the cooked apples into a smooth and spreadable consistency. If you prefer a chunkier spread, mash the apples only partially.
Step 6
Stir in the unsalted butter and vanilla extract until fully incorporated for a rich and creamy finish.
Step 7
Continue to simmer the mixture, uncovered, for another 10-15 minutes, stirring frequently, until the spread thickens to your desired consistency.
Step 8
Remove the spread from heat and let it cool to room temperature. Transfer the apple spread to a clean, airtight jar or container.
Step 9
Store Joey's Apple Spread in the refrigerator for up to 2 weeks and enjoy it with your favorite breads, pastries, or as a topping for yogurt or ice cream.
Nutrition Facts
| Serving size | (1326.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.5 |
| Total Fat 26.1g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 39.8mg | 0% |
| Total Carbohydrate 276.2g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 235.3g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.0mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1318.1mg | 0% |
Source of Calories