Joe Carter's Corn Pudding

Discover the comforting charm of "Joe Carter's Corn Pudding," a rich and creamy side dish that’s perfect for family gatherings or holiday feasts. This easy-to-make recipe combines the sweetness of canned whole kernel corn and creamed corn with buttery goodness, a hint of sugar, and just the right amount of baked fluffiness, thanks to its blend of eggs, milk, and baking powder. With a golden, slightly crisp top and a soft, custardy center, this Southern-inspired dish strikes the perfect balance of savory and sweet. Ready in just an hour and serving six, it's a crowd-pleaser sure to elevate any meal. Whether served alongside roasted meats or added to a festive buffet, this corn pudding shines as a heartwarming and delicious classic.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 can (15 ounces) canned whole kernel corn
• 1 can (15 ounces) canned creamed corn
• 0.5 cup unsalted butter
• 0.25 cup granulated sugar
• 0.25 cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs
• 1 cup whole milk
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar-sized casserole dish and set it aside.

Step 2

In a medium saucepan, melt the butter over low heat. Allow it to cool slightly.

Step 3

In a large mixing bowl, combine the canned whole kernel corn (with its liquid) and the creamed corn. Mix well.

Step 4

Add the melted butter, sugar, and salt to the corn mixture and stir until evenly combined.

Step 5

In a separate bowl, whisk together the flour and baking powder. Slowly add this dry mixture to the wet ingredients, stirring gently to incorporate.

Step 6

In another small bowl, beat the eggs. Add the eggs and milk to the corn mixture, and stir until well combined. The batter should be smooth but slightly thickened.

Step 7

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 9

Let the corn pudding cool for 5–10 minutes before serving warm. Enjoy!

Nutrition Facts

Serving size	(947.9g)

Amount per serving	% Daily Value*
Calories	1375.2

Total Fat 70.2g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 525.3mg	0%
Sodium 3436.5mg	0%
Total Carbohydrate 173.8g	0%
Dietary Fiber 9.9g	0%
Total Sugars 79.7g
Protein 34.7g	0%

Vitamin D 189.4IU	0%
Calcium 382.8mg	0%
Iron 4.6mg	0%
Potassium 1234.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 9.5%

Carbs: 47.4%