Elevate your seafood dining experience with Joe's Stone Crab Mustard Sauce—a rich, tangy, and creamy dip that perfectly complements stone crab claws and other shellfish favorites. Inspired by the iconic dish from Miami's celebrated eatery, this quick and easy sauce blends mayonnaise, dry mustard powder, Worcestershire sauce, A1 steak sauce, and a splash of freshly squeezed lemon juice for a zesty kick. With the addition of heavy cream, salt, and black pepper, the result is a velvety, full-flavored sauce ready in just 10 minutes. Chill it to let the flavors meld to perfection, then serve as an irresistible companion to fresh seafood. This versatile dip is the perfect choice for entertaining or adding a gourmet touch to your next seafood feast.
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In a medium mixing bowl, add the mayonnaise and dry mustard powder.
Whisk the mixture until smooth and the mustard is fully incorporated.
Stir in the Worcestershire sauce, A1 steak sauce, and freshly squeezed lemon juice. Mix until well blended.
Gradually whisk in the heavy cream to achieve a smooth, creamy consistency.
Season the sauce with salt and ground black pepper to taste. Adjust seasoning as needed.
Transfer the sauce into a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled alongside stone crab claws or your favorite seafood dish.
Serving size | (297.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1862.0 |
Total Fat 184.1g | 0% |
Saturated Fat 21.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 265.3mg | 0% |
Sodium 1301.4mg | 0% |
Total Carbohydrate 52.5g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 1.7g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.0mg | 0% |
Iron 1.2mg | 0% |
Potassium 136.0mg | 0% |
Source of Calories