Elevate your seafood experience with Joe's Stone Crab Miami Mustard Sauce, a tangy and creamy dipping sauce inspired by the iconic flavors of Miami’s famous crab houses. This quick and easy recipe comes together in just minutes, featuring a harmonious blend of mayonnaise, Dijon mustard, and dry mustard powder for a bold kick. Hints of Worcestershire sauce, lemon juice, and heavy cream add depth and balance, while a touch of salt and freshly ground black pepper completes the flavor profile. Perfectly paired with stone crab claws, shrimp, or your favorite seafood, this sauce is a must-try for any seafood lover! Prepare ahead of time and refrigerate to let the vibrant flavors meld into a rich, irresistible accompaniment.
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In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and dry mustard powder.
Whisk the ingredients together until smooth and well combined.
Add the Worcestershire sauce, lemon juice, and heavy cream to the bowl.
Continue whisking until the mixture is creamy and all ingredients are fully incorporated.
Season the sauce with salt and freshly ground black pepper to taste.
Transfer the sauce to a serving bowl or container, cover, and refrigerate for at least 1 hour to allow the flavors to meld together.
Stir the sauce before serving, and enjoy it as a dipping sauce for stone crab claws, shrimp, or other seafood.
Serving size | (319.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1905.7 |
Total Fat 189.3g | 0% |
Saturated Fat 21.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 265.3mg | 0% |
Sodium 1908.5mg | 0% |
Total Carbohydrate 50.4g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.9g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 94.8mg | 0% |
Source of Calories