Joe's Screaming Stuffed Jalapeno Poppers

Spice up your next appetizer spread with Joe's Screaming Stuffed Jalapeno Poppers, a tantalizing combination of creamy, cheesy goodness wrapped in a crispy, golden crust. These homemade jalapeno poppers feature fresh jalapenos generously stuffed with a rich blend of cream cheese, sharp cheddar, smoky paprika, and savory bacon, offering a bold and addictive flavor in every bite. Coated in a crunchy layer of panko breadcrumbs and Parmesan, then fried to perfection, they deliver just the right amount of fiery kick balanced by their creamy interior. Perfect as a party starter or game-day snack, these poppers are versatile, crowd-pleasing, and irresistibly delicious. Serve them with your favorite dipping sauce for an extra layer of indulgence!

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 pieces fresh jalapenos
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 6 slices cooked bacon
• 1 cup panko breadcrumbs
• 1 cup parmesan cheese
• 2 tbsp unsalted butter
• 2 pieces eggs
• 1 cup all-purpose flour
• 3 cups vegetable oil
• 0.5 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Start by washing the jalapenos thoroughly. Cut each jalapeno in half lengthwise and use a small spoon to scoop out the seeds and membranes. Set aside.

Step 2

In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, and salt. Mix until smooth and creamy.

Step 3

Crumble the cooked bacon into small pieces and fold it into the cheese mixture.

Step 4

Spoon the cheese and bacon filling into each jalapeno half, pressing gently to fill them completely.

Step 5

Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and parmesan cheese.

Step 6

Lightly coat each stuffed jalapeno in flour, then dip it in the egg wash, allowing the excess to drip off, and finally coat it in the breadcrumb mixture. Press the breadcrumbs gently to ensure they stick.

Step 7

In a deep saucepan, heat vegetable oil to 350°F (175°C). Carefully fry the jalapeno poppers in batches, about 3-4 at a time, until golden brown and crisp, approximately 2-3 minutes per batch.

Step 8

Using a slotted spoon, remove the poppers from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Step 9

Let them cool slightly and serve warm with your favorite dipping sauce or enjoy them as is. Caution: the filling will be hot!

Nutrition Facts

Serving size	(1635.3g)

Amount per serving	% Daily Value*
Calories	8280.7

Total Fat 824.4g	0%
Saturated Fat 200.8g	0%
Polyunsaturated Fat 409.5g
Cholesterol 920.6mg	0%
Sodium 4564.0mg	0%
Total Carbohydrate 167.7g	0%
Dietary Fiber 11.1g	0%
Total Sugars 19.9g
Protein 125.3g	0%

Vitamin D 89.7IU	0%
Calcium 2056.9mg	0%
Iron 11.6mg	0%
Potassium 1320.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 5.8%

Carbs: 7.8%