Perfect for parties, potlucks, or even a savory breakfast treat, Joe's Sausage Cheese Balls are a flavorful crowd-pleaser that’s irresistibly cheesy and loaded with bold flavors. Made with a combination of ground sausage, sharp cheddar cheese, and a touch of softened cream cheese, these bite-sized delights boast a tender, melt-in-your-mouth texture with a hint of spice. The addition of garlic powder, onion powder, and black pepper elevates the flavor profile, giving each bite a pop of savory goodness. With just 15 minutes of prep time, they’re baked to golden perfection in under 20 minutes, making them an easy yet impressive dish for any occasion. Serve them warm and watch them disappear—these sausage cheese balls are sure to be the star of your appetizer spread!
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, softened cream cheese, garlic powder, onion powder, and black pepper.
Using your hands or a sturdy spoon, mix the ingredients together until fully combined. The mixture should hold together when pressed.
Scoop out portions of the mixture (about 1 tablespoon each) and roll them into small balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the sausage cheese balls are golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving. Serve warm, and enjoy!
Serving size | (1034.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3612.2 |
Total Fat 249.1g | 0% |
Saturated Fat 122.1g | 0% |
Cholesterol 683.1mg | 0% |
Sodium 7865.7mg | 0% |
Total Carbohydrate 189.4g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 13.7g | |
Protein 151.0g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 2293.7mg | 0% |
Iron 11.6mg | 0% |
Potassium 1532.1mg | 0% |
Source of Calories