Joe's Pineapple Chicken
Experience a burst of tropical flavor with Joe's Pineapple Chicken, a quick and easy dinner recipe that combines tender, juicy chicken thighs with a sweet and savory pineapple-infused glaze. Marinated in a mouthwatering blend of soy sauce, honey, garlic, and ginger, the chicken is perfectly seared and simmered with golden caramelized pineapple chunks for an irresistible sweet-savory balance. Thickened with a silky cornstarch slurry, the sauce clings beautifully to the chicken, ensuring every bite is packed with flavor. Garnished with fresh green onions and optional sesame seeds, this dish is a showstopper that’s perfect when served over fluffy steamed rice. Ready in just 40 minutes, Joe's Pineapple Chicken is an ideal choice for busy weeknights or casual family dinners.
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Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 1.5 cups pineapple chunks (fresh or canned, drained if canned)
- 0.25 cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic cloves (minced)
- 1 tablespoon ginger (freshly grated)
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 stalks green onions (sliced for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and black pepper. Set this marinade aside.
Step 2
Place the chicken thighs in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for later. Seal the bag (or cover the dish) and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 8 hours for the best flavor.
Step 3
Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off, and place it in the skillet. Cook for 3-4 minutes per side, or until the chicken is golden brown. Transfer the chicken to a plate and set aside.
Step 4
In the same skillet, reduce the heat to medium. Add the pineapple chunks and cook for 2-3 minutes, stirring occasionally, until they begin to caramelize and release their juices.
Step 5
Pour the reserved marinade into the skillet and bring it to a simmer. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the sauce. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
Step 6
Return the chicken to the skillet, coating it in the sauce. Cover and cook for an additional 8-10 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).
Step 7
Remove the skillet from heat and garnish the dish with sliced green onions and sesame seeds, if using.
Step 8
Serve Joe's Pineapple Chicken hot over steamed rice or alongside your favorite vegetables for a complete meal.
Nutrition Facts
| Serving size | (998.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.9 |
| Total Fat 91.3g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 436mg | 0% |
| Sodium 3830.2mg | 0% |
| Total Carbohydrate 100.8g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 70.7g | |
| Protein 114.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1748.8mg | 0% |
Source of Calories