Joe's Molten Marshmallow Chocolate Cakes
Indulge in dessert decadence with Joe's Molten Marshmallow Chocolate Cakes, the ultimate treat for chocolate lovers! These individual molten cakes feature a rich, velvety center made with semi-sweet chocolate, balanced by a gooey surprise of melted mini marshmallows nestled inside. With just 15 minutes of prep and a quick 12-minute bake, this recipe is perfect for impressing guests or satisfying your own sweet tooth in no time. Coated with a dusting of cocoa and served warm, these cakes are irresistible when paired with a dollop of whipped cream or a scoop of vanilla ice cream. Easy to make yet irresistibly indulgent, these molten chocolate cakes will become your go-to dessert for any occasion!
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Ingredients
- 170 grams semi-sweet chocolate chips
- 113 grams unsalted butter
- 100 grams granulated sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 60 grams all-purpose flour
- 12 mini marshmallows
- 1 tablespoon cocoa powder
- 1 can non-stick cooking spray
Directions
Step 1
Preheat your oven to 220°C (425°F). Lightly grease six 6-ounce ramekins with non-stick cooking spray, then dust them with cocoa powder to prevent sticking.
Step 2
In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together in 30-second intervals, stirring after each interval, until smooth and fully combined.
Step 3
In a separate mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until light and slightly frothy, about 2 minutes.
Step 4
Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously until fully combined.
Step 5
Sift the all-purpose flour over the chocolate mixture and gently fold it in using a spatula, ensuring there are no lumps.
Step 6
Spoon a generous amount of batter into each prepared ramekin, filling them about halfway.
Step 7
Place 2 mini marshmallows into the center of each ramekin, then cover with the remaining batter, filling them almost to the top.
Step 8
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly jiggly.
Step 9
Remove the cakes from the oven and let them cool for 1 minute. Run a knife along the edges of the ramekins to loosen the cakes, then carefully invert them onto serving plates.
Step 10
Serve immediately while warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
| Serving size | (1122.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5173.4 |
| Total Fat 322.0g | 0% |
| Saturated Fat 91.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 991.2mg | 0% |
| Sodium 416.6mg | 0% |
| Total Carbohydrate 540.5g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 384.0g | |
| Protein 37.3g | 0% |
| Vitamin D 118.6IU | 0% |
| Calcium 141.2mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 348.5mg | 0% |
Source of Calories