Joe's Lemonade Chicken

Elevate your dinner game with Joe's Lemonade Chicken, a zesty and savory dish that's perfect for any occasion. This recipe features tender, pan-seared chicken breasts infused with a vibrant marinade of freshly squeezed lemon juice, lemon zest, sweet honey, and savory soy sauce, complemented by the aromatic depths of garlic and paprika. The reserved marinade is transformed into a glossy, citrusy glaze that takes the flavor to the next level. Garnished with fresh parsley and lemon slices, this easy-to-prepare chicken entrée is ready in just 40 minutes, making it ideal for busy weeknights or casual entertaining. Pair it with rice, roasted veggies, or a crisp salad for a balanced and irresistible meal. Perfect for fans of bright, tangy flavors, Joe’s Lemonade Chicken is a guaranteed crowd-pleaser!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.5 cups Freshly squeezed lemon juice
• 1 tablespoon Lemon zest
• 2 tablespoons Honey
• 2 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 3 cloves Fresh garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 4 pieces Lemon slices (for garnish)

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (approximately 1 inch thick). This ensures even cooking.

Step 2

In a large mixing bowl, whisk together the freshly squeezed lemon juice, lemon zest, honey, soy sauce, olive oil, minced garlic, paprika, salt, and ground black pepper to create the marinade.

Step 3

Add the chicken breasts to the bowl, making sure each piece is fully coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

Step 4

Preheat a large skillet over medium heat. Add a small amount of olive oil to the pan to prevent sticking.

Step 5

Remove the chicken breasts from the marinade (reserve the marinade for later) and cook them in the skillet for 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 6

While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to low and let it simmer for 5-7 minutes, or until slightly thickened. This will serve as a glaze for the chicken.

Step 7

Once the chicken is done cooking, transfer it to a serving plate. Drizzle the thickened marinade glaze over the chicken.

Step 8

Garnish the dish with chopped parsley and fresh lemon slices for extra color and brightness.

Step 9

Serve Joe's Lemonade Chicken warm with your favorite side dishes such as rice, steamed vegetables, or a fresh garden salad.

Nutrition Facts

Serving size	(963.6g)

Amount per serving	% Daily Value*
Calories	1605.3

Total Fat 53.8g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 4035.7mg	0%
Total Carbohydrate 52.6g	0%
Dietary Fiber 3.4g	0%
Total Sugars 38.5g
Protein 220.4g	0%

Vitamin D 7.0IU	0%
Calcium 136.9mg	0%
Iron 8.2mg	0%
Potassium 2194.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 55.9%

Carbs: 13.3%