Joe's Killer Pancakes
Start your morning on a high note with Joe's Killer Pancakes, the ultimate recipe for light, fluffy perfection! These crowd-pleasing pancakes are crafted with simple pantry staples like all-purpose flour, milk, and a touch of vanilla, for a rich, comforting flavor in every bite. The batter comes together in just 10 minutes, making it perfect for busy mornings or indulgent weekend brunches. Cooked to a golden-brown finish in a lightly greased skillet, they feature a tender, airy texture that pairs beautifully with classic toppings like maple syrup, fresh berries, or whipped cream. Whether you’re feeding a family of four or treating yourself, these easy-to-follow, no-fail pancakes are sure to become a breakfast favorite. Perfect for those searching for "homemade pancake recipes" or "fluffy breakfast ideas," Joe’s Killer Pancakes are a must-try!
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Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Neutral cooking oil or butter (for greasing the skillet)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure the dry ingredients are evenly distributed.
Step 2
In a separate medium mixing bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth and well combined.
Step 3
Gradually pour the wet ingredients into the dry ingredients while mixing gently. Stir until the batter is just combined and no large lumps remain. Be careful not to overmix, as this can result in dense pancakes.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease the surface with a small amount of cooking oil or butter.
Step 5
Once the skillet is hot, pour 1/4 cup of pancake batter onto the surface to form a round pancake. You can cook multiple pancakes at a time if space allows, leaving enough room between them.
Step 6
Cook each pancake for 2-3 minutes on the first side, or until bubbles form on the surface and the edges look set. Then, flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides.
Step 7
Remove cooked pancakes from the skillet and keep them warm by placing them on a plate and covering with a clean towel or using a low oven.
Step 8
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve the pancakes warm with your favorite toppings, such as maple syrup, butter, fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (625.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1372.8 |
| Total Fat 55.3g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1497.9mg | 0% |
| Total Carbohydrate 181.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories