Joe's Extra Special

Elevate your dinner game with "Joe's Extra Special," a bold and flavorful dish that brings together crispy, spice-rubbed chicken thighs and aromatic garlic-infused rice, complemented by a zesty fresh tomato salsa. Perfectly seasoned with smoked paprika, cumin, and garlic powder, the chicken is seared to golden perfection before finishing in the oven, ensuring juicy, tender meat with a crispy, crackling skin. Paired with buttery, fluffy rice and a vibrant salsa of cherry tomatoes, red onion, cilantro, and lime juice, this recipe strikes a perfect balance of textures and flavors. Ready in under an hour and designed to impress, "Joe's Extra Special" is a satisfying meal that's perfect for weeknight dinners or special occasions alike. Try this easy, crowd-pleasing recipe for a delicious twist on a classic comfort meal!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 tablespoons butter
• 3 cloves garlic (minced)
• 1 cup cherry tomatoes (halved)
• 0.5 cup red onion (finely diced)
• 2 tablespoons fresh cilantro (chopped)
• 1 tablespoon lime juice

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels and set them on a plate.

Step 3

In a small bowl, mix smoked paprika, ground cumin, garlic powder, salt, and black pepper.

Step 4

Rub the spice mixture all over the chicken thighs to coat them evenly.

Step 5

In a large, oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.

Step 6

Sear the chicken thighs skin-side down for 3-4 minutes, or until the skin is golden and crispy. Flip the thighs and cook for an additional 3 minutes.

Step 7

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

While the chicken cooks, rinse the rice under cold water until the water runs clear.

Step 9

In a medium saucepan, heat 2 tablespoons of butter over medium heat.

Step 10

Add the minced garlic and sauté for 1 minute, or until fragrant.

Step 11

Stir in the rice and toast for 2 minutes, stirring frequently.

Step 12

Add the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.

Step 13

In a small mixing bowl, combine cherry tomatoes, diced red onion, chopped cilantro, and lime juice. Stir to combine and season with a pinch of salt if desired.

Step 14

To assemble, spoon the garlic rice onto a plate or shallow bowl. Top with a chicken thigh and a generous scoop of the fresh tomato salsa.

Step 15

Serve immediately and enjoy Joe's Extra Special!

Nutrition Facts

Serving size	(1641.3g)

Amount per serving	% Daily Value*
Calories	2123.1

Total Fat 145.9g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 551.8mg	0%
Sodium 4132.0mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 6.2g	0%
Total Sugars 10.5g
Protein 124.6g	0%

Vitamin D 4.5IU	0%
Calcium 219.1mg	0%
Iron 12.6mg	0%
Potassium 2281.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 23.2%

Carbs: 15.6%