Take your hot dog game to the next level with Joe's Dogs—a deliciously satisfying twist on a classic favorite! Featuring savory caramelized onions, seasoned with smoky paprika, and perfectly cooked hot dogs nestled in soft, toasted buns, this recipe strikes the perfect balance of flavor and texture. Drizzled with tangy yellow mustard and topped with crunchy pickle slices, each bite is a mouthwatering explosion of smoky, tangy, and savory goodness. With just 10 minutes of prep and 15 minutes of cook time, this easy and flavorful recipe is perfect for casual gatherings, family dinners, or backyard cookouts. Joe’s Dogs are more than just hot dogs—they’re a crowd-pleasing experience!
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Slice the yellow onion thinly into rings.
In a skillet over medium heat, add the olive oil and butter. Once melted, add the sliced onions and cook for 10-12 minutes, stirring occasionally, until the onions are soft and golden brown.
Season the onions with salt, black pepper, and smoked paprika, then remove them from the skillet and set aside.
In the same skillet, add the hot dogs and cook for 5-7 minutes, turning occasionally, until heated through and lightly browned.
Lightly toast the hot dog buns in a toaster oven or on a grill, if desired.
Place one hot dog in each bun, then top with the caramelized onions.
Drizzle 1 tablespoon of mustard over each hot dog and add two pickle slices on top.
Serve immediately and enjoy your Joe's Dogs!
Serving size | (713.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1518.7 |
Total Fat 84.1g | 0% |
Saturated Fat 31.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 169.4mg | 0% |
Sodium 5425.8mg | 0% |
Total Carbohydrate 152.5g | 0% |
Dietary Fiber 21.8g | 0% |
Total Sugars 26.5g | |
Protein 44.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 496.5mg | 0% |
Iron 13.3mg | 0% |
Potassium 750.7mg | 0% |
Source of Calories