Joe's Crab Shack Swamp Moss Copycat
Recreate the bold and flavorful magic of Joe's Crab Shack with this irresistible Swamp Moss Copycat recipe! This rich and creamy pasta dish combines tender fettuccine, juicy shrimp, and smoky andouille sausage, all coated in a luscious Cajun-spiced cream sauce. With a hint of smokiness from paprika, a touch of herbaceous thyme, and a generous kick of Cajun seasoning, every bite is a celebration of Southern comfort food. Quick to prep and cook in just 45 minutes, it’s an ideal choice for a crowd-pleasing weeknight dinner or a special gathering. Finished with fresh parsley for a burst of color, this one-pot wonder is your ticket to bold Creole flavors right at home. Perfectly indulgent, easy to make, and utterly delicious!
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Ingredients
- 1 pound medium shrimp, peeled and deveined
- 0.5 pound andouille sausage, sliced into rounds
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups heavy cream
- 1 cup chicken broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 12 ounces fettuccine pasta
Directions
Step 1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the andouille sausage slices and cook for 2-3 minutes on each side, until browned. Remove the sausage and set aside.
Step 3
In the same skillet, melt the butter. Add the chopped onion and sauté for 3-4 minutes, or until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4
Sprinkle the flour over the onion mixture and stir continuously to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
Step 5
Gradually whisk in the chicken broth and heavy cream, making sure there are no lumps. Bring the mixture to a gentle simmer.
Step 6
Stir in the Cajun seasoning, smoked paprika, dried thyme, salt, and black pepper. Let the sauce simmer for about 5 minutes until it thickens slightly.
Step 7
Add the shrimp and cooked sausage back into the skillet. Cook for 5-6 minutes, or until the shrimp turn pink and are fully cooked.
Step 8
Toss the cooked pasta with the sauce until fully coated. Sprinkle with fresh parsley for garnish.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1819.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4012.5 |
| Total Fat 225.6g | 0% |
| Saturated Fat 110.7g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 1441.2mg | 0% |
| Sodium 7046.0mg | 0% |
| Total Carbohydrate 286.0g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 20.5g | |
| Protein 191.0g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 329.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2271.4mg | 0% |
Source of Calories