Joe's Corn O the Kettle
Experience the perfect blend of sweet and savory with "Joe's Corn O the Kettle," a simple yet flavor-packed recipe that highlights the natural sweetness of fresh corn. This quick and easy dish takes just 25 minutes from start to finish, making it an excellent choice for weeknight dinners or summer gatherings. Fresh corn kernels are sautéed in buttery goodness, enhanced with a touch of sugar and salt, and gently steamed to tender perfection. Optional black pepper adds a subtle kick, making this recipe customizable to your taste. With its caramelized edges and golden hue, Joe's Corn O the Kettle is a versatile side dish that pairs beautifully with grilled meats, barbecues, or even enjoyed as a standalone treat. Perfect for corn lovers, this recipe transforms simple, fresh ingredients into a standout comfort food.
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Ingredients
- 4 cups fresh corn kernels (from about 4 ears of corn)
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper (optional, for seasoning)
- 0.25 cup water
Directions
Step 1
Start by shucking the corn and removing the kernels from the cobs using a sharp knife. Measure out approximately 4 cups of fresh corn kernels.
Step 2
In a large, heavy-bottomed kettle or deep skillet, melt the unsalted butter over medium heat.
Step 3
Once the butter is melted and bubbling, add the corn kernels to the kettle. Stir to coat the kernels evenly with the butter.
Step 4
Sprinkle the sugar and salt over the corn. Mix well to ensure the seasoning is evenly distributed.
Step 5
Pour in the 1/4 cup of water. Stir, then cover the kettle with a lid to allow the corn to steam slightly while cooking.
Step 6
Cook for 10-12 minutes, stirring every couple of minutes to prevent the corn from sticking to the bottom. The corn should turn tender and bright yellow with a slight caramelized edge.
Step 7
If desired, add the black pepper during the last few minutes of cooking for an extra layer of flavor.
Step 8
Once the corn is cooked, remove the kettle from the heat and let it sit for 2 minutes to allow the flavors to meld.
Step 9
Serve the corn hot as a side dish or on its own. Enjoy!
Nutrition Facts
| Serving size | (841.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 975.8 |
| Total Fat 44.9g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 93mg | 0% |
| Sodium 2488.5mg | 0% |
| Total Carbohydrate 150.2g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 63.8g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1970.8mg | 0% |
Source of Calories