Joe's Chili
Joe's Chili is the ultimate comfort food, packed with bold flavors and hearty ingredients. This one-pot wonder combines tender ground beef, savory spices, and a medley of beans simmered in a rich tomato base for the perfect balance of smoky, spicy, and tangy goodness. With only 15 minutes of prep and an hour of cooking, this easy chili recipe is ideal for busy weeknights or game-day gatherings. Customize the heat level with cayenne pepper and elevate your bowl with classic garnishes like shredded cheese, sour cream, or fresh cilantro. Perfect as a standalone meal or served with cornbread, Joe's Chili is a crowd-pleaser that’s guaranteed to warm both hearts and stomachs. Keywords: chili recipe, easy chili, hearty chili, ground beef chili, homemade chili, one-pot chili.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds ground beef
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 28 ounces diced tomatoes (with juices)
- 15 ounces tomato sauce
- 15 ounces kidney beans, drained and rinsed
- 15 ounces black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional for heat)
Directions
Step 1
Heat a large pot or Dutch oven over medium-high heat. Add the olive oil and allow it to warm up.
Step 2
Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned and fully cooked, about 6–8 minutes. Drain any excess fat if needed.
Step 3
Stir in the diced onion, green bell pepper, and minced garlic. Cook for another 5 minutes until the vegetables are softened.
Step 4
Add the chili powder, ground cumin, paprika, dried oregano, salt, black pepper, sugar, and cayenne pepper if using. Stir well to coat the beef and vegetables with the spices.
Step 5
Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir to combine.
Step 6
Add the kidney beans and black beans to the pot, mixing thoroughly.
Step 7
Bring the chili to a boil, then reduce the heat to low. Allow it to simmer uncovered for 45–50 minutes, stirring occasionally to prevent sticking.
Step 8
Taste the chili and adjust seasonings as needed. Add more salt, black pepper, or cayenne for additional heat.
Step 9
Serve hot in bowls. Optionally, garnish with shredded cheese, sour cream, fresh cilantro, or diced green onions. Enjoy!
Nutrition Facts
| Serving size | (3549.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3395.3 |
| Total Fat 188.9g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 562.0mg | 0% |
| Sodium 6258.2mg | 0% |
| Total Carbohydrate 227.8g | 0% |
| Dietary Fiber 69.7g | 0% |
| Total Sugars 51.0g | |
| Protein 202.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 631.4mg | 0% |
| Iron 41.4mg | 0% |
| Potassium 6786.4mg | 0% |
Source of Calories