Jocie's Crock Pot Seafood Soup

Dive into the comforting flavors of the sea with Jocie’s Crock Pot Seafood Soup — a hearty, slow-cooked medley of succulent shrimp, tender scallops, flaky white fish, and briny baby clams, all simmered in a rich and savory fish stock base. This easy crock pot recipe combines wholesome vegetables like russet potatoes, carrots, and celery with aromatic herbs and spices, including smoked paprika and thyme, to create a robust depth of flavor. Perfect for chilly evenings or when you’re craving a seafood feast, this gluten-free soup is both satisfying and elegant. Garnish each bowl with a sprinkle of fresh parsley and serve it alongside crusty bread for an irresistible meal. Ready in just 20 minutes of prep and 4 hours of hands-off cooking, this seafood soup is sure to be a hit with family and friends.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 1 pound Shrimp (peeled and deveined)
• 1 pound Scallops
• 1 pound White fish fillets (such as cod or tilapia, cut into bite-sized pieces)
• 1 cup Baby clams (canned or fresh, rinsed and drained if canned)
• 6 cups Fish stock (or seafood stock)
• 2 cups Diced tomatoes (canned, with juices)
• 2 medium Russet potatoes (peeled and cubed)
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 2 stalks Celery (sliced)
• 2 medium Carrots (sliced)
• 2 tablespoons Olive oil
• 2 leaves Bay leaves
• 1 teaspoon Dried thyme
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup Fresh parsley (chopped, for garnish)
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Peel and devein the shrimp if not prepped already, and set aside in the refrigerator.

Step 2

In a skillet over medium heat, warm the olive oil and sauté the chopped onion, minced garlic, celery, and carrots for 5-7 minutes, or until softened and fragrant.

Step 3

Add the sautéed vegetables to the crock pot.

Step 4

Stir in the fish stock, diced tomatoes with their juices, cubed potatoes, bay leaves, dried thyme, smoked paprika, salt, and black pepper.

Step 5

Cover the crock pot with the lid and cook on low for 3 hours, or until the potatoes are tender.

Step 6

After 3 hours, add the shrimp, scallops, white fish, and clams to the crock pot. Stir gently to combine.

Step 7

Cover and continue cooking on low for an additional 1 hour, or until the seafood is cooked through and tender.

Step 8

Remove the bay leaves and taste the soup. Adjust seasoning with additional salt and pepper if needed.

Step 9

Ladle the soup into bowls and garnish with fresh chopped parsley.

Step 10

Serve hot with slices of crusty bread on the side, if desired.

Nutrition Facts

Serving size	(4759.3g)

Amount per serving	% Daily Value*
Calories	3523.9

Total Fat 61.2g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1392.0mg	0%
Sodium 10740.5mg	0%
Total Carbohydrate 358.1g	0%
Dietary Fiber 28.7g	0%
Total Sugars 38.6g
Protein 388.8g	0%

Vitamin D 1718.3IU	0%
Calcium 988.1mg	0%
Iron 63.6mg	0%
Potassium 9066.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 44.0%

Carbs: 40.5%