Joans Pistachio Pudding Cake
Indulge in the nostalgic sweetness of Joan's Pistachio Pudding Cake, a vibrant and moist dessert perfect for any occasion. This delightful Bundt cake combines the convenience of a yellow cake mix with the rich, nutty flavor of instant pistachio pudding, creating a dessert that’s as easy to make as it is delicious. Chopped pistachios folded into the batter add an irresistible crunch, while the silky pistachio glaze made with powdered sugar, vanilla, and milk elevates each bite with a touch of elegance. With just 15 minutes of prep time and a show-stopping presentation, this cake is ideal for family gatherings, potlucks, or simply satisfying a sweet tooth. Try it once, and Joan's Pistachio Pudding Cake will quickly become a family favorite!
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Ingredients
- 1 box Yellow cake mix
- 2 boxes Instant pistachio pudding mix
- 4 large Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 0.5 cup Water
- 0.5 cup Chopped pistachios
- 0.5 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or use a nonstick cooking spray with flour.
Step 2
In a large mixing bowl, combine the yellow cake mix, one box of instant pistachio pudding mix, eggs, milk, vegetable oil, and water. Mix on medium speed for 2-3 minutes until smooth and well combined.
Step 3
Fold in the chopped pistachios evenly using a spatula.
Step 4
Pour the batter into the prepared Bundt pan, spreading it evenly.
Step 5
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
While the cake is baking, prepare the glaze by whisking together powdered sugar, the remaining box of instant pistachio pudding mix, milk, and vanilla extract in a bowl until smooth. You can adjust the consistency by adding more milk if needed.
Step 7
Let the cake cool for 15 minutes in the pan, then transfer it to a wire rack to cool completely.
Step 8
Once the cake is completely cooled, drizzle the glaze evenly over the top and let it set for 10-15 minutes.
Step 9
Slice and serve your beautiful and delicious Pistachio Pudding Cake!
Nutrition Facts
| Serving size | (1477.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4420.7 |
| Total Fat 203.4g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 67.4g | |
| Cholesterol 767.5mg | 0% |
| Sodium 5075.1mg | 0% |
| Total Carbohydrate 620.8g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 405.6g | |
| Protein 70.3g | 0% |
| Vitamin D 283.4IU | 0% |
| Calcium 983.2mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1797.1mg | 0% |
Source of Calories