Joanne's Spicy Shrimp Salsa
Bursting with bold flavors and vibrant colors, Joanne's Spicy Shrimp Salsa is a fresh and zesty seafood dish that's perfect for any occasion. Tender, chili-rubbed shrimp are seared to perfection, then combined with juicy tomatoes, creamy avocado, crisp red onion, and a touch of heat from finely minced jalapeño. A generous drizzle of freshly squeezed lime juice ties everything together, creating a refreshingly tangy salsa that’s both satisfying and versatile. Serve it chilled with tortilla chips for an irresistible party appetizer, spoon it onto tacos for a flavor-packed topping, or enjoy it solo as a light and healthy snack. Ready in just 25 minutes, this crowd-pleaser is a must-try for shrimp lovers and salsa enthusiasts alike!
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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 3 tablespoons lime juice, freshly squeezed
- 2 cups tomatoes, diced
- 0.5 cup red onion, finely chopped
- 1 medium jalapeño, finely minced
- 0.25 cup cilantro, chopped
- 1 large avocado, diced
- 0.5 cup corn kernels (optional)
- 0.25 teaspoon black pepper
Directions
Step 1
Heat a skillet over medium-high heat and add the olive oil.
Step 2
Toss the shrimp with chili powder, garlic powder, and salt until evenly coated.
Step 3
Cook the shrimp in the skillet for about 2-3 minutes per side, or until fully cooked and opaque. Remove from heat and let them cool for 5 minutes.
Step 4
Chop the cooled shrimp into small, bite-sized pieces and place them in a large mixing bowl.
Step 5
Add the diced tomatoes, red onion, minced jalapeño, chopped cilantro, diced avocado, and corn (if using) to the bowl with the shrimp.
Step 6
Drizzle the lime juice over the mixture and sprinkle with black pepper. Gently toss to combine all the ingredients evenly.
Step 7
Cover the bowl and refrigerate the salsa for at least 15 minutes to allow the flavors to meld.
Step 8
Serve chilled with tortilla chips, as a taco topping, or enjoy on its own as a light seafood appetizer.
Nutrition Facts
| Serving size | (1505.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1172.5 |
| Total Fat 48.2g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 857.3mg | 0% |
| Sodium 1802.4mg | 0% |
| Total Carbohydrate 80.2g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 24.6g | |
| Protein 124.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 462.2mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 4031.7mg | 0% |
Source of Calories