Joanne's Creamy Bruschetta
Indulge in the irresistible flavors of **Joanne's Creamy Bruschetta**, a delectable twist on the classic Italian appetizer. This quick and easy recipe combines crisp slices of toasted baguette with a luscious, garlic-infused cream cheese spread enhanced by Parmesan cheese for an extra layer of indulgence. Topped with a vibrant mix of juicy tomatoes, fresh basil, and a drizzle of sweet, tangy balsamic glaze, each bite is a perfect balance of creamy, savory, and refreshing flavors. Ideal for entertaining or a simple snack, this crowd-pleasing dish comes together in just 25 minutes and serves six. Perfect for fans of bruschetta with a creamy kick, this recipe is sure to become a new favorite for any occasion!
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Ingredients
- 1 whole Baguette
- 4 tablespoons Olive oil
- 1 large Garlic clove
- 8 ounces Cream cheese
- 1 cup Parmesan cheese
- 2 cups Fresh tomatoes
- 10 pieces Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet.
Step 3
Brush the tops of each baguette slice with olive oil and lightly toast them in the oven for 7-10 minutes until golden brown. Remove and set aside.
Step 4
While the bread is toasting, finely chop the garlic and mix it with the cream cheese in a bowl until smooth.
Step 5
Grate the Parmesan cheese and fold half of it into the cream cheese mixture.
Step 6
Dice the tomatoes into small pieces and finely chop the basil leaves.
Step 7
In a separate bowl, mix the tomatoes, chopped basil, salt, and black pepper.
Step 8
Spread a generous layer of the creamy cheese mixture onto each toasted baguette slice.
Step 9
Top each slice with a spoonful of the fresh tomato mixture.
Step 10
Sprinkle the remaining Parmesan cheese over the top of the bruschetta.
Step 11
Drizzle each bruschetta with balsamic glaze for added sweetness and tang.
Step 12
Serve immediately and enjoy the creamy, tangy flavor!
Nutrition Facts
| Serving size | (1130.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2733.8 |
| Total Fat 171.1g | 0% |
| Saturated Fat 74.2g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 318.0mg | 0% |
| Sodium 4512.5mg | 0% |
| Total Carbohydrate 222.0g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 52.5g | |
| Protein 85.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1353.7mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1744.7mg | 0% |
Source of Calories