Joanna's Brownies
Indulge in the ultimate chocolate comfort food with Joanna's Brownies, a simple yet decadent recipe for irresistibly fudgy treats. Crafted with melted semi-sweet chocolate chips and rich cocoa powder, these brownies deliver a deep, satisfying chocolate flavor that pairs perfectly with the slight caramel sweetness of granulated and brown sugar. With just 15 minutes of prep time, this easy homemade brownie recipe combines pantry staples like butter, eggs, and flour for a luscious dessert that's ready in under an hour. Perfectly balanced between gooey and chewy, Joanna's Brownies are ideal for casual family gatherings, dessert platters, or an indulgent snack with a glass of cold milk. Pro tip: Don't overbake to preserve their signature fudgy texture and serve them slightly warm for an extra melt-in-your-mouth experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease and line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal.
Step 2
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool for a few minutes.
Step 3
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Step 5
Sift the flour, cocoa powder, and salt together in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Step 6
Pour the batter into the prepared baking pan and spread it evenly with the spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgier brownies.
Step 8
Let the brownies cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and cut into 12 squares or desired portions.
Step 9
Serve and enjoy the rich, chocolaty decadence of Joanna S Brownies!
Nutrition Facts
| Serving size | (936.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3820.6 |
| Total Fat 202.1g | 0% |
| Saturated Fat 115.4g | 0% |
| Cholesterol 890.1mg | 0% |
| Sodium 1442.3mg | 0% |
| Total Carbohydrate 526.5g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 404.5g | |
| Protein 48.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 248.1mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 934.0mg | 0% |
Source of Calories