Joann's Tuna Macaroni Salad

Perfect for potlucks, picnics, or a satisfying make-ahead meal, Joann's Tuna Macaroni Salad is a creamy, flavor-packed classic that never disappoints. Featuring tender elbow macaroni tossed with protein-rich canned tuna, crunchy celery, zesty red onion, and the tangy sweetness of pickle relish, this dish strikes the perfect balance of textures and flavors. Bound together with a luscious mayo-Dijon mustard dressing and dotted with chopped hard-boiled eggs, every bite is a comforting blend of savory and slightly sweet notes. Garnish with a sprinkle of paprika and fresh parsley for a pop of color, and let the salad chill to allow the flavors to meld beautifully. Quick to prepare with only 15 minutes of hands-on time and versatile enough to suit any occasion, this tuna macaroni salad shines as a crowd-pleasing side dish or a hearty main.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Elbow macaroni
• 10 oz Canned tuna (in water, drained)
• 1 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 2 stalks Celery (finely diced)
• 0.25 cup Red onion (finely chopped)
• 2 tablespoons Sweet pickle relish
• 2 Hard-boiled eggs (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Paprika (optional, for garnish)
• 1 tablespoon Fresh parsley (chopped, optional)

Directions

Step 1

Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente (about 7-9 minutes). Drain the pasta and rinse under cold water to stop the cooking process. Allow it to cool completely.

Step 2

In a large mixing bowl, combine the drained canned tuna, mayonnaise, and Dijon mustard. Mix well to ensure the tuna is evenly coated.

Step 3

Add the finely diced celery, chopped red onion, and sweet pickle relish to the bowl. Stir until evenly distributed.

Step 4

Fold in the cooked macaroni and gently mix until all ingredients are well combined.

Step 5

Add the chopped hard-boiled eggs, salt, and black pepper. Stir gently to avoid breaking up the eggs too much.

Step 6

Taste and adjust seasoning as needed, adding more salt, black pepper, or relish to suit your preference.

Step 7

Transfer the tuna macaroni salad to a serving bowl. If desired, sprinkle paprika and fresh parsley over the top for garnish.

Step 8

Cover and refrigerate for at least 1 hour to allow the flavors to meld together before serving.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size	(992.5g)

Amount per serving	% Daily Value*
Calories	3093.8

Total Fat 192.8g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat g
Cholesterol 707.4mg	0%
Sodium 3370.0mg	0%
Total Carbohydrate 215.5g	0%
Dietary Fiber 11.1g	0%
Total Sugars 17.6g
Protein 115.8g	0%

Vitamin D 314.8IU	0%
Calcium 131.9mg	0%
Iron 12.1mg	0%
Potassium 1242.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 15.1%

Carbs: 28.2%