Joani's Pasta Sauce

Transform your pasta nights with the rich, homemade charm of Joani's Pasta Sauce! This irresistible sauce combines velvety crushed tomatoes, aromatic garlic, and sautéed onions with a perfect blend of herbs like oregano, basil, and a hint of red pepper flakes for just the right kick. Optional ground beef or pork adds heartiness, while a touch of granulated sugar balances the flavors beautifully. With only 10 minutes of prep and 30 minutes of simmering, this recipe comes together effortlessly for a comforting, restaurant-quality meal. Whether poured over linguine, spaghetti, or your favorite pasta, Joani's Pasta Sauce is a timeless crowd-pleaser that bursts with fresh, vibrant flavor. Garnish with fresh basil for a finishing touch that elevates every bite! Perfect for weeknight dinners or Italian-themed gatherings, this pasta sauce is sure to become a go-to favorite.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 0.5 pounds ground beef or pork (optional)
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon granulated sugar
• 2 tablespoons fresh parsley, chopped
• 4 leaves fresh basil leaves for garnish (optional)

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

If using ground meat, add it to the pan, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.

Step 5

Pour in the crushed tomatoes and stir in the tomato paste until well-combined.

Step 6

Add the dried oregano, dried basil, red pepper flakes, salt, black pepper, and granulated sugar. Stir well.

Step 7

Reduce the heat to low, cover, and let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasoning with additional salt or sugar as needed.

Step 9

Stir in the fresh parsley right before serving.

Step 10

Serve over your favorite pasta and garnish with fresh basil leaves if desired.

Nutrition Facts

Serving size	(1272.9g)

Amount per serving	% Daily Value*
Calories	1120.4

Total Fat 75.8g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 181.4mg	0%
Sodium 2630.3mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 15.9g	0%
Total Sugars 38.0g
Protein 50.2g	0%

Vitamin D 0IU	0%
Calcium 283.7mg	0%
Iron 12.5mg	0%
Potassium 3012.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 17.4%

Carbs: 23.5%